Cheesesteak Bubble Up Biscuit Bake

Name: Cheesesteak Bubble Up Biscuit Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef (or shaved steak for authentic flavor); 1 tablespoon olive oil; 1 small onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced (optional); Salt and black pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 can (16 oz) refrigerated biscuit dough, cut into quarters; 1 1/2 cups shredded mozzarella or provolone cheese; 1 cup shredded cheddar cheese; 1/2 cup heavy cream or milk

Dive into comfort food with the delightful Cheesesteak Bubble Up Biscuit Bake. This hearty dish brings the classic flavors of a Philly cheesesteak into a warm, bubbly bread bake that your whole family will enjoy. Perfect for any occasion, this recipe combines savory ground beef, fresh veggies, and gooey cheese all wrapped in buttery biscuit dough.

Why Make This Recipe

There are plenty of reasons to whip up this delicious Cheesesteak Bubble Up Biscuit Bake. It’s not only easy to prepare, but it also creates a comforting meal that appeals to both young and old alike. The combination of flavors evokes the good vibes of a casual family dinner or game night with friends. Plus, this dish is a fantastic way to incorporate vegetables while keeping things fun and delicious. Serve it with a simple salad or coleslaw, and you’ve got a full meal that everyone will love!

How to Make Cheesesteak Bubble Up Biscuit Bake

Making this tasty dish is straightforward and quick, making it perfect for busy weeknights. Follow the step-by-step instructions below for a satisfying meal that comes together in no time.

Ingredients

1 lb ground beef (or shaved steak for authentic flavor)
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, diced
1 red bell pepper, diced (optional)
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 can (16 oz) refrigerated biscuit dough, cut into quarters
1 1/2 cups shredded mozzarella or provolone cheese
1 cup shredded cheddar cheese
1/2 cup heavy cream or milk

Directions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess grease from the skillet.
Add the diced onion and bell peppers to the skillet. Cook for 3–4 minutes until they are softened.
Season the mixture with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine and remove from heat.
In a large bowl, combine the biscuit pieces, the cooked beef and vegetable mixture, half of the mozzarella, half of the cheddar, and heavy cream. Toss gently to coat.
Transfer the combined mixture evenly into the prepared baking dish.
Sprinkle the remaining mozzarella and cheddar cheese over the top.
Bake uncovered for 30–35 minutes until the biscuits are cooked through, the cheese has melted, and the top is golden and bubbly.
Allow to rest for 5 minutes before serving.

Pro Tips for Success with Cheesesteak Bubble Up Biscuit Bake

Use Fresh Ingredients: Whenever possible, use fresh vegetables as they add wonderful flavor and texture. Feel free to experiment with other veggies like mushrooms or spinach!
Cooking the Meat: If you opt for shaved steak instead of ground beef, cook it quickly over medium-high heat to maintain tenderness and enhance flavor.
Cheese Choices Matter: Mozzarella gives a wonderful gooey texture, while provolone offers a unique taste. Mix and match depending on your preferences.
Don’t Rush the Bake: Make sure the biscuits are fully cooked and have a golden color. This ensures both the flavor and the texture are perfect.
Spice It Up: For those who love a kick, add some diced jalapeños or a sprinkle of chili powder to the meat mixture for added heat.

Flavor Variations for Cheesesteak Bubble Up Biscuit Bake

Chicken Version: Substitute ground beef with shredded chicken for a different twist on this classic. A rotisserie chicken is a great shortcut!
Vegetarian Delight: Replace meat with a mix of your favorite veggies or plant-based meat alternatives. This version is just as hearty and satisfying.
Spicy Option: Adding sriracha or a drizzle of hot sauce makes this dish great for spice lovers.
Loaded Flavor: Add diced tomatoes or pickled jalapeños directly into the filling for an extra burst of flavor.

Serving Suggestions for Cheesesteak Bubble Up Biscuit Bake

Pair your Cheesesteak Bubble Up Biscuit Bake with a refreshingly crisp salad or coleslaw to balance the richness of the dish. A tangy vinaigrette or ranch dressing complements the flavors nicely. Moreover, serving it alongside some garlic bread or seasoned fries can elevate your meal and create a more robust dining experience.

Storage and Freezing Instructions for Cheesesteak Bubble Up Biscuit Bake

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through. If you want to freeze this bake, ensure it’s completely cooled first. Wrap it tightly in aluminum foil and place it in a freezer-safe bag. It can be frozen for up to three months. To reheat, let it thaw overnight in the refrigerator and then bake until hot again.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|———|
| Calories | 360 |
| Protein | 22g |
| Carbohydrates| 28g |
| Fat | 20g |
| Fiber | 1g |
| Sodium | 720mg |

FAQ About Cheesesteak Bubble Up Biscuit Bake

Can I use other types of meat in this recipe?

Absolutely! While ground beef or shaved steak are traditional choices, you can experiment with ground turkey for a lighter option or even sautéed mushrooms for a vegetarian twist.

Is there a way to make this dish healthier?

Yes, consider using lean ground beef or ground turkey. You can also incorporate more vegetables while reducing the amount of cheese. For a lighter version, swap heavy cream with low-fat milk or unsweetened almond milk.

How can I make this dish gluten-free?

To make a gluten-free version of the Cheesesteak Bubble Up Biscuit Bake, look for gluten-free biscuit dough at your local grocery store. You can also check labels for the type of Worcestershire sauce, as some brands may contain gluten.

What can I serve with this bake?

This dish pairs wonderfully with a simple green salad, coleslaw, or even baked sweet potato fries. Add your favorite dipping sauces or a light dressing to enhance the meal.

How long will it take to prepare?

Including cooking and baking time, this Cheesesteak Bubble Up Biscuit Bake generally takes about 50 minutes. It’s a quick and delicious dinner option that doesn’t sacrifice flavor.

Final Thoughts

The Cheesesteak Bubble Up Biscuit Bake combines the best of comfort food with a twist that makes it a standout on any dinner table. With the perfect blend of rich flavors, satisfying textures, and creative customizations, it’s easy to see why this dish will quickly become a family favorite. Try it for your next gathering or cozy family dinner, and enjoy the delightful smiles around your table!