Description
A delightful and creamy dip made with refried beans, cheese, and salsa, perfect for parties or cozy nights.
Ingredients
Scale
- 1 can refried beans
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1 tablespoon taco seasoning
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the refried beans, cream cheese, shredded cheese, salsa, and taco seasoning. Mix until well blended.
- Spread the mixture evenly into a baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips.
Notes
For extra flavor, consider adding diced jalapeños or olives to the mix. If you like it spicier, add more salsa or a few dashes of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg