Cheesy Chicken Crescent Bake
There’s a delightful comfort in creating and sharing meals that bring everyone to the table, and the Cheesy Chicken Crescent Bake is a dish that does just that. This simple yet satisfying recipe combines tender chicken, gooey cheese, and flaky crescent rolls into a warm, cheesy hug that everyone will love. Whether you’re cooking for a family dinner or preparing for a potluck, this dish is sure to impress.
Why Make This Recipe
Cheesy Chicken Crescent Bake isn’t just another casserole; it’s a culinary hug! What makes it truly special is its versatility and ease of preparation. Using rotisserie chicken saves time in the kitchen, making it perfect for busy weeknights. With just a few simple ingredients, you can whip up a meal that tastes far more elaborate than it really is. Plus, the combination of flavors and textures, from the creamy filling to the crispy topping, creates an inviting atmosphere that encourages everyone to dig in.
Not to mention, this dish is a crowd-pleaser for adults and kids alike. It’s cheesy, it’s filling, and it’s sure to earn a place in your regular dinner rotation!
How to Make Cheesy Chicken Crescent Bake
Creating this delightful dish is straightforward, and it doesn’t take long to prepare. Below are the ingredients you’ll need and the step-by-step directions to get delicious results every time.
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Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley for a pop of color
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside for later.
Step 2: Fill the Crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Carefully roll up each crescent, starting at the wide end and rolling toward the point to enclose the filling. Place each rolled crescent seam-side down in the prepared baking dish.
Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until the mixture is smooth and well combined. Pour this creamy mixture evenly over the crescent rolls in the baking dish.
Step 4: Top with Cheese
Sprinkle the remaining shredded cheese evenly over the top of everything. This cheese will melt into a glorious, golden blanket as it bakes.
Step 5: Bake It Up
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Once done, let it cool for about 5 minutes before serving to allow the sauce to thicken slightly.

Pro Tips for Success Cheesy Chicken Crescent Bake
- Use Good Quality Ingredients: Since this dish relies on a few main ingredients, opt for good-quality cheese and chicken for the best flavor.
- Prep Ahead: You can make this dish in advance by preparing everything and storing it in the fridge before baking. Simply add a few extra minutes to the baking time if you bake it straight from the fridge.
- Don’t Overfill: Be careful not to overstuff the crescent rolls, as this can cause them to burst during baking.
- Keep an Eye on the Browning: Ovens can vary, so keep an eye on the dish as it bakes. If the top gets too brown before the dish is fully cooked, cover it loosely with foil.
- Garnish for Presentation: Garnishing with chopped parsley not only adds a pop of color but also freshness that complements the rich flavors of this bake.
Flavor Variations Cheesy Chicken Crescent Bake
- Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, onions, and mushrooms for a delicious vegetarian version.
- Spice it Up: If you enjoy a little heat, add diced jalapeños or red pepper flakes to the filling for a spicy kick.
- Different Cheeses: Experiment with different types of cheese, like Monterey Jack or pepper jack, for a unique flavor twist.
- Herb-Infused: Add fresh herbs like thyme or rosemary to the sauce for an added layer of flavor.
- BBQ Chicken Variant: Mix BBQ sauce with the chicken for a tangy twist that will create a whole new taste.
Serving Suggestions Cheesy Chicken Crescent Bake
Once your Cheesy Chicken Crescent Bake is out of the oven and cooling, consider serving it alongside some of these delicious options:
- Fresh Green Salad: A light side salad with mixed greens, cucumber, and a vinaigrette will balance the richness of the bake.
- Roasted Vegetables: Choose seasonal veggies for a colorful and nutritious side.
- Garlic Bread: A slice of garlic bread or a warm roll is always a hit for soaking up the creamy sauce.
- Sliced Avocado: For a fresh twist, serve with slices of avocado or guacamole.
- Fruit Salad: A sweet fruit salad can take the meal from savory to refreshing.
Storage and Freezing Instructions Cheesy Chicken Crescent Bake
Storing leftovers is easy! After enjoying your meal, allow the Cheesy Chicken Crescent Bake to cool completely. Transfer any leftovers to an airtight container and store them in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the entire dish before baking or after cooking. If freezing raw, wrap the baking dish tightly with plastic wrap and then foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to bake, allow it to thaw in the fridge overnight, then bake according to the directions.
If freezing leftovers after baking, portion them into individual servings for easy reheating. Microwave or reheat in the oven until heated through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|———-|
| Calories | 320 |
| Protein | 22 g |
| Carbs | 28 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sodium | 680 mg |
FAQ About Cheesy Chicken Crescent Bake
Can I use different types of chicken?
Absolutely! You can use any type of cooked chicken, such as grilled chicken or chicken breast. Rotisserie chicken is particularly convenient and adds great flavor.
Is there a gluten-free option?
Yes! You can easily make a gluten-free version by using gluten-free crescent rolls. Just make sure to check the labels of your ingredients to ensure they are gluten-free as well.
Can I make this dish ahead of time?
Yes, the Cheesy Chicken Crescent Bake can be prepared ahead of time. Assemble everything and keep it covered in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I do if I don’t have cream of chicken soup?
If you don’t have cream of chicken soup, you can substitute it with homemade creamy sauce or a can of cream of mushroom soup for a different flavor profile.
How do I reheat leftovers?
Leftovers can be reheated in the microwave or in the oven. If using the microwave, cover it to avoid drying out. If using the oven, preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
Can I add more vegetables?
Yes! Feel free to incorporate vegetables like spinach, broccoli, or even corn for added nutrition and flavor to your Cheesy Chicken Crescent Bake.
Final Thoughts
Cheesy Chicken Crescent Bake is not just a meal; it’s an experience that brings comfort and smiles to the table. With its simple preparation, delicious flavors, and the ability to accommodate various dietary preferences, it’s a dish you’ll find yourself coming back to time and time again. Whether it’s a cozy family dinner or a gathering with friends, this recipe will surely become a staple in your kitchen. Enjoy the warmth of good company and great food with this delightful cheesy bake!
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Cheesy Chicken Crescent Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish combining tender chicken, gooey cheese, and flaky crescent rolls, perfect for family dinners or potlucks.
Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough, separate it into triangles, and fill each with cooked chicken and shredded cheese, then roll them up and place seam-side down in the baking dish.
- In a medium bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth; pour evenly over the crescent rolls.
- Sprinkle the remaining shredded cheese on top.
- Bake for 25 to 30 minutes until golden brown and bubbling, then let cool for 5 minutes before serving.
Notes
Use good quality ingredients for the best flavor. Can be prepped ahead and stored in the fridge before baking. Avoid overfilling the crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg




