why make this recipe
Cheesy Crab and Shrimp Taquitos are a delightful snack or appetizer perfect for any occasion. They combine the rich flavors of crab and shrimp with gooey, melted cheese, all wrapped in crispy corn tortillas. This dish is not only delicious but also easy to make, making it a great choice for parties or family gatherings. Plus, you can customize it with your favorite toppings!
how to make Cheesy Crab and Shrimp Taquitos
Ingredients:
- Corn tortillas
- Creamy crab and shrimp queso
- Cheese (e.g., cheddar or Monterey Jack)
- Oil (for frying)
- Sour cream (for serving)
- Salsa (for serving)
- Chopped cilantro (for garnish)
Directions:
- Heat oil in a pan over medium heat.
- Place a spoonful of creamy crab and shrimp queso in the center of each corn tortilla.
- Sprinkle cheese on top of the filling.
- Roll the tortillas tightly and secure them with toothpicks if necessary.
- Fry the taquitos in the hot oil until golden and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with sour cream, salsa, and a sprinkle of chopped cilantro.
how to serve Cheesy Crab and Shrimp Taquitos
Serve the taquitos hot, accompanied by a bowl of sour cream and salsa for dipping. You can also add some fresh cilantro on top for extra flavor and garnish. They make a great snack for game day or a fun appetizer when entertaining guests.
how to store Cheesy Crab and Shrimp Taquitos
If you have leftovers, store them in an airtight container in the refrigerator. They will be good for up to 2 days. To reheat, place them in the oven at 350°F (175°C) until warmed through and crispy again.
tips to make Cheesy Crab and Shrimp Taquitos
- To avoid the tortillas breaking, heat them in the microwave for a few seconds or in a skillet to make them more pliable before filling.
- For a spicier kick, add some diced jalapeños to the filling.
- Experiment with different types of cheese to find your favorite combination.
variation
Try substituting the crab and shrimp with other proteins like chicken or fish. You can also add vegetables like diced bell peppers or corn for extra flavor and texture.
FAQs
1. Can I make Cheesy Crab and Shrimp Taquitos ahead of time?
Yes, you can prepare the taquitos in advance and store them in the refrigerator. Just fry them right before serving for the best texture.
2. What if I don’t have corn tortillas?
You can use flour tortillas instead, but keep in mind that they may not be as crispy when fried.
3. Can I bake these taquitos instead of frying them?
Yes, you can bake them! Brush the rolled taquitos with a little oil and bake at 400°F (200°C) for about 15-20 minutes, or until golden and crispy.
Cheesy Crab and Shrimp Taquitos
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Delightful taquitos that combine rich flavors of crab and shrimp with melted cheese, all wrapped in crispy corn tortillas.
Ingredients
- Corn tortillas
- Creamy crab and shrimp queso
- Cheese (e.g., cheddar or Monterey Jack)
- Oil (for frying)
- Sour cream (for serving)
- Salsa (for serving)
- Chopped cilantro (for garnish)
Instructions
- Heat oil in a pan over medium heat.
- Place a spoonful of creamy crab and shrimp queso in the center of each corn tortilla.
- Sprinkle cheese on top of the filling.
- Roll the tortillas tightly and secure them with toothpicks if necessary.
- Fry the taquitos in the hot oil until golden and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with sour cream, salsa, and a sprinkle of chopped cilantro.
Notes
To avoid the tortillas breaking, heat them in the microwave or a skillet before filling. For a spicier kick, add diced jalapeños to the filling. Experiment with different cheeses for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
