why make this recipe
Cheesy Garlic Chicken Wraps are a quick and easy meal that everyone will love. They are perfect for a busy weeknight dinner or a fun weekend lunch. The combination of flavorful garlic, creamy cheese, and tender chicken wrapped in a tortilla makes for a delicious and satisfying dish. Plus, they are customizable! You can add your favorite vegetables or seasonings to make them your own.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
how to serve Cheesy Garlic Chicken Wraps
These wraps are best served warm. You can enjoy them on their own or pair them with a side salad or some chips for a complete meal. They also go great with your favorite dipping sauce, like ranch or barbecue.
how to store Cheesy Garlic Chicken Wraps
If you have any leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, you can pop them in the microwave for a quick meal, or heat them in a skillet to get them crispy again.
tips to make Cheesy Garlic Chicken Wraps
- Make sure to shred the chicken finely so it mixes well with the other ingredients.
- Feel free to experiment with different cheeses or add extra vegetables like peppers or onions.
- To save time, you can use rotisserie chicken instead of cooking your own.
variation
You can turn these wraps into a spicy version by adding chopped jalapeños or hot sauce to the filling. For a healthier option, substitute the cream cheese with Greek yogurt.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works great and saves time!
2. What can I use instead of flour tortillas?
You can use whole wheat tortillas, corn tortillas, or even lettuce wraps for a low-carb option.
3. How can I make these wraps vegetarian?
Replace the chicken with grilled vegetables or chickpeas for a tasty vegetarian version.
Cheesy Garlic Chicken Wraps
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Quick and easy Cheesy Garlic Chicken Wraps are a delicious combination of garlic, cheese, and tender chicken, wrapped in tortillas for a customizable meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Instructions
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
Notes
These wraps are best served warm. Pair them with a side salad or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
