Easy Cheesy Italian Sausage Lasagna Soup (TikTok-Inspired!)

Cheesy Italian Sausage Lasagna Soup

If you’ve seen that ooey-gooey lasagna soup trend making waves on TikTok, this is the homemade version you need to try! Packed with zesty Italian sausage, tender noodles, and an ultra-cheesy finish, this recipe gives you all the lasagna flavors you love with none of the fuss. Bonus? It’s made right in your crockpot.

Perfect for busy families, meal prep lovers, or anyone craving comfort food in a bowl.

Prep Time: 10 min
Cook Time: 5–6 hours
Total Time: 6 hrs 10 min
Servings: 6 bowls

Ingredients:

  • 1 lb ground Italian sausage
  • 1/2 onion, diced
  • 1 tbsp minced garlic
  • 1 jar (24 oz) marinara sauce
  • 4 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 10 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella
  • 1/2 cup shredded parmesan
  • 1/2 cup ricotta cheese (plus more for serving)
  • Optional: crushed red pepper flakes for spice

Step-by-Step Instructions:

  1. Sauté the Sausage
    Cook the sausage in a skillet over medium heat until browned. Add garlic and onions; cook 2–3 minutes. Drain grease.
  2. Combine in Crockpot
    Transfer sausage mixture to the slow cooker. Add marinara sauce, diced tomatoes, broth, Italian seasoning, salt, and pepper. Stir well.
  3. Slow Cook
    Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
  4. Add the Pasta
    Add broken lasagna noodles. Re-cover and cook on HIGH for 30–40 minutes until noodles are soft.
  5. Make it Cheesy
    Stir in mozzarella and parmesan. Add a spoonful of ricotta to each bowl before serving.
  6. Serve Hot
    Garnish with extra cheese, parsley, or chili flakes if you like it spicy!

What to Serve With This Soup:

  • Cheesy garlic bread or breadsticks
  • Caesar salad or Italian chopped salad
  • Roasted broccoli or Brussels sprouts

Pro Tips:

  • Swap sausage for ground beef or turkey for a lighter option
  • Stir in spinach at the end for added greens
  • Add extra broth if soup thickens after sitting

Nutrition Info (Estimated Per Serving):

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl50027g36g28g4g6g

Disclaimer:
Nutrition estimates vary. Use your preferred tracking method for accuracy.

Why This Recipe Works:

TikTok made lasagna soup go viral, but this version is extra cozy with creamy cheeses stirred in at the end and a deeply savory broth thanks to marinara and sausage. It’s approachable, family-friendly, and ultra-satisfying all from your slow cooker.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Italian Sausage Lasagna Soup

Easy Cheesy Italian Sausage Lasagna Soup (TikTok-Inspired!)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lucy
  • Total Time: 6 hrs 10 mins
  • Yield: 6 servings 1x

Description

This TikTok-famous lasagna soup is made in the crockpot with sausage, marinara, and loads of cheese. Cozy, easy, and packed with flavor!


Ingredients

Scale

1 lb Italian sausage

1/2 onion, diced

1 tbsp garlic, minced

1 jar (24 oz) marinara sauce

4 cups broth

1 can diced tomatoes

1 tbsp Italian seasoning

1 tsp salt

1/2 tsp pepper

10 oz lasagna noodles, broken

1 cup mozzarella

1/2 cup parmesan

1/2 cup ricotta (plus more for topping)


Instructions

1. Brown sausage and sauté garlic/onion.

2. Transfer to crockpot with tomatoes, marinara, broth, and seasoning.

3. Cook LOW 5–6 hours or HIGH 3–4 hours.

4. Stir in broken noodles, cook 30–40 min on HIGH.

5. Mix in mozzarella and parmesan.

6. Serve with dollop of ricotta on top.

Notes

Add spinach near end of cooking.

Use spicy sausage if you want a kick.

Thin with broth if needed before serving.

  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Fat: 28g
  • Carbohydrates: 36g
  • Protein: 27g

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star