Description
A delicious low-carb casserole that combines ground beef, cream cheese, and cheddar for a creamy and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- ½ small onion, diced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 eggs
- ½ cup heavy cream
- 1 tsp paprika
- Salt and pepper, to taste
- Optional: chopped parsley or green onions for topping
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef with onion and garlic until browned, draining the fat.
- Stir in the cream cheese, paprika, salt, and pepper until it melts and becomes smooth.
- In a bowl, whisk the eggs with the heavy cream until combined.
- Spread the beef mixture into a greased baking dish and pour the egg mixture over the top.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the oven for 20–25 minutes, until set and golden.
- Let it cool slightly, and garnish with chopped parsley or green onions if desired.
Notes
Great for meal prep and can be stored in the fridge for up to 3-4 days. Freezes well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg