Why Make This Recipe
Cheesy Meatloaf Casserole is a delicious twist on the traditional meatloaf. It’s a comforting and hearty dish that combines the flavors of meatloaf with gooey, melted cheese. This recipe is perfect for family dinners, gathering with friends, or even simple weeknight meals. The best part is that it’s easy to prepare and will leave everyone wanting more!
How to Make Cheesy Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- Additional cheese for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, grated cheese, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Transfer the meat mixture into a greased casserole dish and shape it into a loaf.
- Spread marinara sauce over the top of the meatloaf.
- Top with additional cheese if desired.
- Bake in the preheated oven for 1 hour or until the meat is cooked through and cheese is bubbly and golden.
- Let it rest for a few minutes before slicing and serving.
How to Serve Cheesy Meatloaf Casserole
Serve your Cheesy Meatloaf Casserole hot from the oven. It’s great on its own or paired with a side of mashed potatoes, green beans, or a simple salad. You can also add a drizzle of extra marinara sauce on top for added flavor!
How to Store Cheesy Meatloaf Casserole
If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw overnight in the fridge and warm it in the oven until heated through.
Tips to Make Cheesy Meatloaf Casserole
- Use lean ground beef to reduce fat content while keeping the dish flavorful.
- Feel free to mix in your favorite spices or herbs for extra flavor.
- Experiment with different types of cheese for unique tastes!
- You can add vegetables like bell peppers or carrots into the mix for added nutrition.
Variation
For a healthier option, swap out ground beef for ground turkey or chicken. You can also use whole grain breadcrumbs instead of regular ones, and add fresh herbs like parsley or basil for extra flavor.
FAQs
1. Can I use different types of cheese?
Yes! You can use any cheese you prefer, such as mozzarella, gouda, or a blend of cheeses for a unique flavor.
2. How can I make this recipe vegetarian?
You can replace the ground beef with a mixture of lentils, black beans, or crumbled tofu to make a delicious vegetarian version.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it in advance. Cover and refrigerate it for a few hours or overnight, then bake it when you’re ready to eat.
Cheesy Meatloaf Casserole
- Total Time: 75
- Yield: 4 servings 1x
- Diet: Gluten-free (if using gluten-free breadcrumbs)
Description
A delicious twist on traditional meatloaf, featuring gooey melted cheese and comforting flavors, perfect for family dinners and gatherings.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
- Additional cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, grated cheese, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until combined.
- Transfer the meat mixture into a greased casserole dish and shape it into a loaf.
- Spread marinara sauce over the top of the meatloaf.
- Top with additional cheese if desired.
- Bake in the preheated oven for 1 hour or until the meat is cooked through and cheese is bubbly and golden.
- Let it rest for a few minutes before slicing and serving.
Notes
Great served with mashed potatoes, green beans, or salad. It can be stored in the fridge for up to 3 days and frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
