Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings the flavors of a steakhouse right to your kitchen. This recipe is perfect for a family dinner or when you want to impress guests. With its crispy coating and cheesy topping, it’s a crowd-pleaser for both kids and adults. Plus, it’s easy to make and doesn’t require any special cooking skills!
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one bowl, mix the breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second bowl, beat the eggs and milk together.
- Put the flour in a third bowl.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the chicken with this cheese mixture.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
How to Serve Longhorn Steakhouse Parmesan Chicken
This dish is best served hot from the oven. Pair it with a side of pasta, a fresh salad, or some steamed vegetables for a well-rounded meal. You can also serve it with garlic bread for an extra treat!
How to Store Longhorn Steakhouse Parmesan Chicken
To store any leftovers, place the chicken in an airtight container and refrigerate. It will last for about 3-4 days. You can reheat it in the oven or microwave until it’s warm again.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- For a crispier texture, try adding some crushed cornflakes to the breadcrumb mixture.
- Make sure the oil is hot enough before adding the chicken for a nice golden crust.
- You can add spices like paprika or chili powder to the breadcrumb mixture for extra flavor.
Variation
You can easily customize this recipe by adding your favorite herbs or spices. Consider using fresh herbs like basil or parsley for a fresh taste. You can also swap out the chicken for pork or turkey for a different spin.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
2. Is there a way to make this recipe healthier?
You can bake the chicken without frying it in oil to reduce the fat content. Using whole grain breadcrumbs can also make it healthier.
3. Can I prepare this dish ahead of time?
Yes, you can bread the chicken and store it in the fridge for a few hours before baking. Just remember to coat it with the cheese mixture right before baking.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free bread crumbs)
Description
A delicious and easy-to-make Parmesan Chicken that brings steakhouse flavors to your kitchen.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one bowl, mix the breadcrumbs, half the Parmesan cheese, Italian seasoning, salt, and pepper.
- In a second bowl, beat the eggs and milk together.
- Put the flour in a third bowl.
- Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the chicken with this cheese mixture.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
Serve hot with pasta, salad, or garlic bread. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
