Why Make This Recipe
Cheesy Taco Cups Snack Bake is a fun and easy dish that’s perfect for a casual snack or gathering. This recipe combines the flavors of tacos with the comfort of cheesy goodness, all baked into handy little cups. It’s great for kids and adults alike, making it a popular choice for parties or family dinners.
How to Make Cheesy Taco Cups Snack Bake
Ingredients:
- 450 grams ground beef
- 1 package canned biscuit dough (approximately 8 biscuits, 340 grams total)
- 28 grams taco seasoning (1 standard packet)
- 100 grams cheddar cheese, hand shredded
- Sour cream, to serve
- Diced tomatoes, to serve
- Shredded lettuce, to serve
Directions:
- Preheat oven to 190°C and grease a standard muffin tin with non-stick cooking spray.
- Separate biscuits and carefully split each horizontally to create thinner disks. Press each half into the muffin tin wells, ensuring dough covers bottom and sides.
- Heat a medium skillet over medium heat, add ground beef, and cook until browned. Drain excess fat if necessary.
- Add taco seasoning and required water as per packet instructions. Stir well and simmer until thickened.
- Reduce heat to low and stir in shredded cheddar cheese until fully melted and combined.
- Evenly spoon beef and cheese mixture into prepared biscuit cups.
- Bake in the preheated oven for approximately 15 minutes, until biscuit cups are golden brown and thoroughly cooked.
- Allow taco cups to cool slightly. Carefully lift each cup from the muffin tin using a butter knife if needed.
- Top each cup with sour cream, diced tomatoes, and shredded lettuce. Serve warm.
How to Serve Cheesy Taco Cups Snack Bake
Cheesy Taco Cups Snack Bake is best served warm. You can place them on a platter and let your guests serve themselves. Garnishing each cup with sour cream, diced tomatoes, and shredded lettuce makes for a colorful and appetizing presentation.
How to Store Cheesy Taco Cups Snack Bake
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply pop them in the microwave for a quick snack or bake them again in the oven for a few minutes until warmed through.
Tips to Make Cheesy Taco Cups Snack Bake
- For added flavor, you can customize the taco seasoning with additional spices like cumin or chili powder.
- If you want a spicier kick, consider adding jalapeños or hot sauce to the beef mixture.
- You can also swap the cheddar cheese for other types like pepper jack or mozzarella if you prefer.
Variation
You can make a vegetarian version by substituting the ground beef with black beans or lentils. This keeps the flavors while catering to different dietary preferences.
FAQs
Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just make sure to thaw it before using it in the recipe.
Can I make these in advance?
Yes, you can prepare the beef filling ahead of time and assemble the cups just before baking to ensure they are fresh and hot.
What can I serve with Cheesy Taco Cups?
These taco cups pair well with salsa, guacamole, or even a refreshing side salad for a complete meal.
Cheesy Taco Cups Snack Bake
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Meat
Description
A fun and easy dish that combines the flavors of tacos with cheesy goodness, all baked into handy little cups.
Ingredients
- 450 grams ground beef
- 1 package canned biscuit dough (approximately 8 biscuits, 340 grams total)
- 28 grams taco seasoning (1 standard packet)
- 100 grams cheddar cheese, hand shredded
- Sour cream, to serve
- Diced tomatoes, to serve
- Shredded lettuce, to serve
Instructions
- Preheat oven to 190°C and grease a standard muffin tin with non-stick cooking spray.
- Separate biscuits and carefully split each horizontally to create thinner disks. Press each half into the muffin tin wells, ensuring dough covers bottom and sides.
- Heat a medium skillet over medium heat, add ground beef, and cook until browned. Drain excess fat if necessary.
- Add taco seasoning and required water as per packet instructions. Stir well and simmer until thickened.
- Reduce heat to low and stir in shredded cheddar cheese until fully melted and combined.
- Evenly spoon beef and cheese mixture into prepared biscuit cups.
- Bake in the preheated oven for approximately 15 minutes, until biscuit cups are golden brown and thoroughly cooked.
- Allow taco cups to cool slightly. Carefully lift each cup from the muffin tin using a butter knife if needed.
- Top each cup with sour cream, diced tomatoes, and shredded lettuce. Serve warm.
Notes
For added flavor, customize the taco seasoning with extra spices. You can use frozen biscuit dough or make them vegetarian with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
