Description
Delicious muffins combining the juicy sweetness of cherries with a crumbly cobbler topping, perfect for any day.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or frozen cherries, thawed and drained)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter, diced (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
- Whisk together the wet ingredients: milk, vegetable oil, egg, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the cherries gently.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Mix together the topping ingredients until crumbly.
- Sprinkle the cobbler topping over the muffin batter.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For best results, don’t overmix the batter and ensure cherries are well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 242
- Sugar: 9g
- Sodium: 130mg
- Fat: 11.5g
- Saturated Fat: 5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.9g
- Protein: 3.5g
- Cholesterol: 30mg