Description
A warm, bubbling mix of sweet-tart cherries topped with a crunchy, buttery crumble that’s simple to make and hard to resist.
Ingredients
Scale
- 4 cups frozen or fresh cherries
- 1 cup granola or oatmeal
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cherries with lemon juice and spread evenly in a greased baking dish.
- Mix together granola, flour, brown sugar, cinnamon, and salt in another bowl.
- Pour melted butter into the dry mix and stir until crumbly.
- Sprinkle the topping over the cherries.
- Bake for 35–40 minutes until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour or almond flour. Adjust sugar to taste based on cherry sweetness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg