Description
A refreshing and simple cherry sorbet highlighting the pure flavor of cherries, perfect for warm days.
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine water and sugar in a saucepan. Heat over medium until the sugar is dissolved. Let cool.
- Add cherries, cooled syrup, and lemon juice to a blender. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes, until firm.
- Scoop and serve the sorbet.
Notes
Use ripe cherries for the best flavor and adjust sweetness based on the cherries’ natural sweetness. Chill all mixtures thoroughly for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 34g
- Sodium: 5mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1.2g
- Protein: 1g
- Cholesterol: 0mg