why make this recipe
Chicken burgers are a delicious and healthier alternative to traditional beef burgers. They are packed with flavor and can be customized with your favorite toppings. Making chicken burgers at home is easy, and it’s a fun way to enjoy a classic meal with a twist. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, chicken burgers are a great choice.
how to make Chicken Burgers
Ingredients :
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Directions :
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, salt, and pepper until well combined.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat or prepare a grill.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked and golden brown.
- Serve on burger buns with your choice of toppings.
how to serve Chicken Burgers
Chicken burgers can be served hot on toasted burger buns. You can add your favorite toppings like lettuce, tomatoes, cheese, pickles, and sauces such as mayonnaise or ketchup. Pair them with a side of fries or a fresh salad for a complete meal.
how to store Chicken Burgers
To store cooked chicken burgers, let them cool down first. Place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to store them longer, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Chicken Burgers
- Make sure the patties are not too thick so they cook evenly.
- You can add different spices to the mixture for extra flavor, such as paprika or chili powder.
- Avoid overcooking the burgers to keep them juicy and tender.
- If you have leftovers, try using them in a salad or sandwich for a quick meal.
variation
You can make many variations of chicken burgers by adding different ingredients. For example, you can mix in chopped sun-dried tomatoes or feta cheese for a Mediterranean twist. For a spicier kick, add diced jalapeños or hot sauce to the mixture.
FAQs
1. Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute and will work well with this recipe.
2. How can I tell if the chicken burger is fully cooked?
The internal temperature should reach 165°F (74°C) when fully cooked. A meat thermometer can help you check this.
3. Can I grill these chicken burgers?
Absolutely! Grilling gives the burgers a nice char and flavor. Just make sure to preheat the grill and keep an eye on the patties while they cook.
Chicken Burgers
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
Delicious and healthier alternative to traditional beef burgers, made with ground chicken and various customizable toppings.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a large bowl, mix together ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, salt, and pepper until well combined.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat or prepare a grill.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked and golden brown.
- Serve on burger buns with your choice of toppings.
Notes
Make sure the patties are not too thick so they cook evenly. You can add different spices to the mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
