Description
A delightful dish combining juicy chicken, fresh tomatoes, creamy mozzarella, and fragrant basil, perfect for a weeknight dinner or serving guests.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or diced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, diced or sliced
- ½ cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a large bowl, combine the cooked chicken, cherry tomatoes, mozzarella cheese, and chopped basil. Drizzle with olive oil and season with salt and pepper. Gently toss everything together to combine.
- Evenly distribute the chicken and tomato mixture across the flatbreads.
- Bake in the oven for about 10-12 minutes, or until the cheese is melty and the edges of the flatbreads are golden brown.
- Remove from the oven and drizzle with balsamic glaze before serving. Enjoy!
Notes
For quicker meal prep, consider using rotisserie chicken. Avoid pre-shredded cheese for optimal meltability. You can substitute flatbreads with pita or tortillas for a twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg