why make this recipe
Chicken Carbonara is a delicious and comforting dish that is perfect for family dinners or special occasions. The creamy sauce, combined with the savory chicken and crispy bacon, creates a rich flavor that is sure to please everyone at the table. Plus, it’s quick and easy to make, allowing you to whip up a tasty meal in under 30 minutes!
how to make Chicken Carbonara
Ingredients:
- 8 ounces spaghetti
- 4 slices bacon, chopped
- 2 boneless, skinless chicken breasts
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- Season chicken with salt and pepper, and cook in the same skillet until browned and cooked through. Remove chicken and slice.
- In a bowl, whisk together eggs and Parmesan cheese.
- Add spaghetti to the skillet and toss with bacon and garlic. Remove from heat and quickly add egg mixture, stirring to create a creamy sauce.
- Mix in sliced chicken, and garnish with parsley before serving.
how to serve Chicken Carbonara
Serve Chicken Carbonara warm and enjoy it straight from the skillet or plate it nicely. You can add extra grated Parmesan cheese on top for more flavor. It pairs well with a green salad or garlic bread for a complete meal.
how to store Chicken Carbonara
If you have leftovers, store Chicken Carbonara in an airtight container in the fridge. It will stay fresh for 2 to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or cream to help revive the creamy sauce.
tips to make Chicken Carbonara
- Make sure not to overcook the spaghetti; it should be al dente for the best texture.
- Mix the egg and cheese mixture quickly into the pasta off the heat to prevent the eggs from scrambling.
- Feel free to add more vegetables such as peas or spinach for added nutrition and flavor.
variation
You can customize Chicken Carbonara by substituting different proteins like shrimp or using pancetta instead of bacon. For a vegetarian option, consider using mushrooms and zucchini.
FAQs
Q: Can I use cream in Chicken Carbonara?
A: Traditional Carbonara does not include cream, but you can add a splash if you prefer a creamier sauce.
Q: What type of pasta is best for Carbonara?
A: Spaghetti is the classic choice, but you can also use fettuccine or linguine.
Q: Is Chicken Carbonara suitable for freezing?
A: It’s not recommended to freeze Carbonara as the sauce may separate when thawed. It’s best enjoyed fresh!
Chicken Carbonara
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and comforting dish featuring spaghetti, chicken, crispy bacon, and a creamy sauce, perfect for family dinners or special occasions.
Ingredients
- 8 ounces spaghetti
- 4 slices bacon, chopped
- 2 boneless, skinless chicken breasts
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions; drain.
- In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- Season chicken with salt and pepper, and cook in the same skillet until browned and cooked through. Remove chicken and slice.
- In a bowl, whisk together eggs and Parmesan cheese.
- Add spaghetti to the skillet and toss with bacon and garlic. Remove from heat and quickly add egg mixture, stirring to create a creamy sauce.
- Mix in sliced chicken, and garnish with parsley before serving.
Notes
Make sure not to overcook the spaghetti; it should be al dente for the best texture. Consider adding more vegetables like peas or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
