why make this recipe
Chicken Cassoulet is a wonderful dish that brings comfort to any table. This hearty recipe features tender chicken thighs, creamy white beans, and flavorful vegetables all cooked together in a rich broth. It’s a one-pot wonder that’s perfect for family dinners or cozy gatherings. Plus, it’s easy to prepare, making it a great option for both novice cooks and experienced chefs alike.
how to make Chicken Cassoulet
Ingredients:
- 4 chicken thighs
- 1 cup white beans (canned or soaked overnight)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the onion, garlic, carrot, and celery, and sauté until softened.
- Add the chicken thighs and brown on all sides.
- Stir in the white beans, chicken broth, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 45 minutes, until the chicken is cooked through and tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Chicken Cassoulet
Serve Chicken Cassoulet hot in bowls. Sprinkle some fresh parsley on top for a pop of color. This dish pairs well with crusty bread or a light salad for a complete meal.
how to store Chicken Cassoulet
You can store leftover Chicken Cassoulet in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave. If you want to freeze it, let it cool completely, then place it in a freezer-friendly container. It can be frozen for up to three months.
tips to make Chicken Cassoulet
- For extra flavor, you can add smoked sausage or bacon to the pot when browning the chicken.
- Don’t skip the bay leaf; it adds a wonderful depth of flavor.
- Make sure to adjust the seasoning to your taste. Every broth is different, so a taste test is always a good idea.
variation
Feel free to use different meats, such as duck or pork, for a twist on this dish. You can also add more vegetables like bell peppers or zucchini for added nutrition.
FAQs
1. Can I use other types of beans?
Yes, you can use other types of beans, like cannellini or kidney beans. Just make sure they are cooked before adding them to the pot.
2. Is this recipe gluten-free?
Yes, this Chicken Cassoulet recipe is gluten-free as it does not contain any flour or gluten-based ingredients.
3. Can I make Chicken Cassoulet in advance?
Absolutely! You can prepare this dish a day ahead and simply reheat it when you are ready to serve. The flavors will even improve overnight!
Chicken Cassoulet
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A hearty one-pot dish featuring tender chicken thighs, creamy white beans, and flavorful vegetables in a rich broth, perfect for family dinners or cozy gatherings.
Ingredients
- 4 chicken thighs
- 1 cup white beans (canned or soaked overnight)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion, garlic, carrot, and celery, and sauté until softened.
- Add the chicken thighs and brown on all sides.
- Stir in the white beans, chicken broth, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 45 minutes, until the chicken is cooked through and tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, you can add smoked sausage or bacon to the pot when browning the chicken. Make sure to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 120mg
