Description
A tasty and healthy salad combining protein-rich shredded chicken and chickpeas with fresh veggies, perfect for lunch or dinner.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup lemon dressing
- Greens (optional)
- Pita (optional)
- Sandwich bread (optional)
- Feta cheese (optional)
- Avocado (optional)
- Fresh herbs (optional)
Instructions
- In a large bowl, combine shredded chicken, chickpeas, diced cucumbers, and halved cherry tomatoes.
- Drizzle with the zesty lemon dressing and toss everything together.
- Serve over a bed of greens, in pita bread, or as a sandwich.
- Optionally, add feta cheese, avocado, or fresh herbs for extra flavor.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. For best results, consume within a day if avocado is added.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 55mg