Chicken Crust Pizza

Why make this recipe

Chicken Crust Pizza is a fantastic option for those who want to enjoy pizza but are looking for a healthier alternative. Using ground chicken instead of traditional pizza dough makes this dish lower in carbs and higher in protein. It’s perfect for anyone on a low-carb diet or anyone who wants to enjoy a guilt-free meal filled with flavor. Plus, you can customize it with your favorite toppings!

How to make Chicken Crust Pizza

Ingredients:

• 1 lb ground chicken
• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Pizza sauce (for topping)
• Additional toppings (pepperoni, vegetables, etc.)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the ground chicken, mozzarella cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper until well combined.
3. Spread the mixture onto a parchment-lined baking sheet, forming a crust.
4. Bake for 15-20 minutes or until golden and cooked through.
5. Remove from the oven, add pizza sauce and your choice of toppings, then return to the oven for an additional 10 minutes.
6. Slice and serve.

How to serve Chicken Crust Pizza

Serve Chicken Crust Pizza hot from the oven. You can cut it into slices just like a traditional pizza. It goes well with a side salad or some fresh vegetables for a balanced meal. This pizza is great for family dinners, movie nights, or even meal prep for the week!

How to store Chicken Crust Pizza

If you have leftovers, let the pizza cool completely, then cover it tightly or place it in an airtight container. You can store it in the fridge for up to 3 days. To reheat, place it back in the oven or microwave until warmed through.

Tips to make Chicken Crust Pizza

• Be sure to use parchment paper to prevent sticking.
• For extra flavor, you can add more spices to the chicken mixture.
• Make sure the crust is spread evenly for even cooking.
• Customize the toppings to suit your taste—try adding different cheeses or fresh herbs for more flavor.

variation

You can make Chicken Crust Pizza with turkey or lean ground beef instead of chicken for a different taste. You can also try using different types of cheese or sauces to change things up!

FAQs

1. Can I freeze Chicken Crust Pizza?
Yes, you can freeze it before or after baking. Just wrap it tightly and store it in the freezer for up to 2 months.

2. Is Chicken Crust Pizza gluten-free?
Yes, since it uses ground chicken as a base, it is naturally gluten-free!

3. Can I use other toppings?
Absolutely! You can use any toppings you like—veggies, different meats, or even different sauces to make it your own.

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