Description
A healthier alternative to traditional pizza made with a ground chicken crust, perfect for low-carb diets.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Pizza sauce (for topping)
- Additional toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the ground chicken, mozzarella cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture onto a parchment-lined baking sheet, forming a crust.
- Bake for 15-20 minutes or until golden and cooked through.
- Remove from the oven, add pizza sauce and your choice of toppings, then return to the oven for an additional 10 minutes.
- Slice and serve.
Notes
Be sure to use parchment paper to prevent sticking. Customize the toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg