why make this recipe
Chicken Divan is a comforting dish that combines tender chicken and wholesome broccoli in a creamy sauce. It’s perfect for family dinners or gatherings with friends. This easy recipe is not only delicious, but it also allows you to use up leftover chicken in a tasty way. Plus, the combination of flavors and textures makes for a satisfying meal that everyone will enjoy.
how to make Chicken Divan
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream of chicken soup, mayonnaise, lemon juice, salt, and pepper.
- Stir in shredded chicken and steamed broccoli.
- Transfer the mixture to a greased baking dish.
- Sprinkle with cheddar cheese and bread crumbs on top.
- Bake for 30 minutes, or until the cheese is bubbly and the top is golden.
- Serve warm.
how to serve Chicken Divan
Chicken Divan is best served warm. You can enjoy it on its own or pair it with a fresh salad or some crusty bread for a complete meal. It’s great for family dinners and gatherings, and leftovers make for an easy lunch the next day.
how to store Chicken Divan
To store Chicken Divan, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container. Thaw in the fridge before reheating.
tips to make Chicken Divan
- Use rotisserie chicken for a quick and easy option.
- Feel free to add more veggies like carrots or bell peppers for extra nutrition.
- Swap out the cheddar cheese for your favorite cheese variety if desired.
- If you want a creamier texture, add a little more mayonnaise or cream of chicken soup.
variation
For a healthier twist, you can use Greek yogurt instead of mayonnaise for a lighter version. You can also substitute the chicken for turkey if you have leftovers from a holiday meal.
FAQs
Can I use frozen broccoli for Chicken Divan?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before using.
How can I make this dish spicier?
You can add a pinch of cayenne pepper or some red pepper flakes to the sauce for an extra kick.
Can I make Chicken Divan ahead of time?
Yes, you can prepare the dish ahead of time and keep it in the fridge before baking. Just bake it when you’re ready to serve!
Chicken Divan
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish of tender chicken and broccoli in a creamy sauce, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cream of chicken soup, mayonnaise, lemon juice, salt, and pepper.
- Stir in shredded chicken and steamed broccoli.
- Transfer the mixture to a greased baking dish.
- Sprinkle with cheddar cheese and bread crumbs on top.
- Bake for 30 minutes, or until the cheese is bubbly and the top is golden.
- Serve warm.
Notes
Best served warm. Pair with a fresh salad or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
