Why Make This Recipe
Chicken drumsticks are a popular choice for many families. They are flavorful, easy to prepare, and perfect for both casual dinners and special occasions. This recipe is straightforward and requires only a few ingredients. Plus, baking the drumsticks gives them a lovely crispy skin without the mess of frying.
How to Make Chicken Drumsticks
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let them rest for a few minutes before serving.
How to Serve Chicken Drumsticks
You can serve chicken drumsticks with a variety of sides. Some popular choices include mashed potatoes, coleslaw, or a fresh garden salad. They are also great for BBQs, served with corn on the cob or grilled vegetables.
How to Store Chicken Drumsticks
To store leftover chicken drumsticks, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
Tips to Make Chicken Drumsticks
- Make sure to coat the drumsticks well with the seasoning for the best flavor.
- You can add some herbs like thyme or rosemary for extra flavor if you like.
- Use a meat thermometer to check for doneness to ensure they are cooked perfectly.
Variation
You can change the flavor by using different spices. For example, try using barbecue sauce instead of the seasoning mix for a tangy twist!
FAQs
1. Can I use frozen chicken drumsticks?
Yes, you can use frozen chicken drumsticks. Just make sure to thaw them before cooking.
2. Can I grill the drumsticks instead of baking them?
Yes, grilling is a great option! Just adjust the cooking time and cook until the internal temperature reaches 165°F (74°C).
3. How do I know when the drumsticks are done?
You can check the internal temperature with a meat thermometer. They are done when they reach 165°F (74°C) and the skin is crispy.
Crispy Baked Chicken Drumsticks
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Flavorful and easy to prepare, these crispy baked chicken drumsticks are perfect for any occasion.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken drumsticks to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let them rest for a few minutes before serving.
Notes
For extra flavor, consider adding herbs like thyme or rosemary. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
