Chicken Feet in Rich Sauce

why make this recipe

Chicken Feet in Rich Sauce is a unique dish that offers a rich flavor and interesting texture. This recipe showcases how simple ingredients can create a delicious meal full of personality. It’s a great choice for those adventurous eaters looking to try something new. Plus, chicken feet are known for being affordable and nutritious, making them an excellent option for cooking at home.

how to make Chicken Feet in Rich Sauce

Ingredients :

  • 1 lb chicken feet
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sugar
  • 1 cup chicken broth
  • 2 green onions, chopped
  • Sesame oil to taste

Directions :

  1. Rinse the chicken feet and blanch them in boiling water for 5 minutes. Drain and set aside.
  2. In a pot, heat oil and sauté garlic and ginger until fragrant.
  3. Add soy sauce, oyster sauce, hoisin sauce, sugar, and chicken broth. Stir to combine.
  4. Add the chicken feet, bringing the mixture to a boil.
  5. Reduce heat and simmer for about 30-45 minutes until chicken feet are tender.
  6. Garnish with chopped green onions and a drizzle of sesame oil before serving.

Chicken Feet in Rich Sauce

how to serve Chicken Feet in Rich Sauce

Serve Chicken Feet in Rich Sauce warm. They make a tasty appetizer or side dish. You can enjoy them on their own or pair them with steamed rice or noodles to soak up the rich sauce.

how to store Chicken Feet in Rich Sauce

If you have leftovers, let the chicken feet cool down before storing. Place them in an airtight container in the refrigerator. They can be kept for about 3-4 days. To reheat, warm them on the stove or microwave until heated through.

tips to make Chicken Feet in Rich Sauce

  • Make sure to rinse the chicken feet well to remove any impurities.
  • Adjust the level of spices according to your taste; you can add more ginger or garlic if you like a stronger flavor.
  • Use vegetable oil for sautéing to keep the flavors light and bright.

variation

You can adapt this recipe by adding other ingredients like bell peppers or mushrooms for extra flavor and texture. For a spicy kick, consider adding chili sauce or fresh chili peppers.

FAQs

1. Can I use frozen chicken feet?
Yes, frozen chicken feet can be used. Just thaw them before starting the recipe.

2. Are chicken feet healthy?
Yes, chicken feet are considered a good source of collagen, protein, and other nutrients, making them a healthy addition to your diet.

3. Can I make this recipe in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until tender.

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Chicken Feet in Rich Sauce


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  • Author: recipesforcook
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A unique dish showcasing rich flavors and interesting textures, perfect for adventurous eaters.


Ingredients

Scale
  • 1 lb chicken feet
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sugar
  • 1 cup chicken broth
  • 2 green onions, chopped
  • Sesame oil to taste

Instructions

  1. Rinse the chicken feet and blanch them in boiling water for 5 minutes. Drain and set aside.
  2. In a pot, heat oil and sauté garlic and ginger until fragrant.
  3. Add soy sauce, oyster sauce, hoisin sauce, sugar, and chicken broth. Stir to combine.
  4. Add the chicken feet, bringing the mixture to a boil.
  5. Reduce heat and simmer for about 30-45 minutes until chicken feet are tender.
  6. Garnish with chopped green onions and a drizzle of sesame oil before serving.

Notes

Make sure to rinse the chicken feet well to remove any impurities. Adjust spices according to taste.

  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

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