why make this recipe
Chicken Florentine is a delightful dish that combines tender chicken with fresh spinach and a creamy, cheesy sauce. It’s an easy recipe that can impress both family and guests. The best part is that it’s quick to prepare, making it perfect for a weeknight meal or a special occasion. With its rich flavor and beautiful presentation, Chicken Florentine is a dish worth making.
how to make Chicken Florentine
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Directions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove and set aside.
- In the same skillet, add garlic and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Return the chicken to the skillet, allowing it to warm up in the sauce.
- Serve hot and enjoy your elegant meal!
how to serve Chicken Florentine
Serve Chicken Florentine hot, garnished with some extra grated Parmesan cheese and freshly cracked black pepper. It pairs well with pasta, rice, or a light side salad. For an added touch, you can sprinkle some fresh herbs on top, such as parsley or basil, to enhance the presentation.
how to store Chicken Florentine
To store Chicken Florentine, let it cool completely and then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 2 months. When reheating, do so gently to preserve the creaminess of the sauce.
tips to make Chicken Florentine
- Make sure the chicken breasts are of even thickness for consistent cooking.
- Don’t overcook the spinach; it should remain bright green and slightly wilted.
- If you want a thicker sauce, let it simmer for a bit longer before adding the chicken back in.
- Feel free to experiment with other greens, like kale or Swiss chard, if you want a variation.
variation
You can add sun-dried tomatoes or artichoke hearts to the dish for a different flavor. If you prefer a lighter version, substitute the heavy cream with Greek yogurt or a low-fat cream alternative.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe and can add more flavor.
What can I serve with Chicken Florentine?
It goes great with pasta, rice, or a simple side salad.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat when ready to serve. Just be careful not to overheat the cream sauce while reheating.
Chicken Florentine
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines tender chicken with fresh spinach and a creamy, cheesy sauce, perfect for weeknight meals or special occasions.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove and set aside.
- In the same skillet, add garlic and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Return the chicken to the skillet, allowing it to warm up in the sauce.
- Serve hot and enjoy your elegant meal!
Notes
Serve garnished with extra grated Parmesan cheese and freshly cracked black pepper. Pairs well with pasta, rice, or a light side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
