why make this recipe
Chicken Florentine is a delightful dish that brings together tender chicken, fresh spinach, and creamy sauce, making it a favorite for many. It’s not only easy to prepare but also packed with flavors that everyone will enjoy. This dish is perfect for a weeknight dinner or when you have guests. Plus, it pairs wonderfully with pasta or rice, making it versatile and satisfying.
how to make Chicken Florentine
Ingredients :
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup cream
- 1 cup chicken broth
- 1 cup Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Pasta or rice (for serving)
Directions :
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Add the spinach and cook until wilted.
- Pour in the chicken broth and cream, stirring to combine. Bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Return the chicken to the skillet and simmer until cooked through.
- Serve over pasta or rice, garnished with additional spinach and cheese if desired.
how to serve Chicken Florentine
Chicken Florentine is best served warm over a bed of pasta or rice. You can add extra Parmesan cheese on top and a few fresh spinach leaves for garnish. This dish is great with a side salad or some crusty bread to soak up the delicious sauce.
how to store Chicken Florentine
To store Chicken Florentine, allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze it for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.
tips to make Chicken Florentine
- Make sure to season the chicken well for added flavor.
- You can use fresh or frozen spinach, but fresh gives a better taste and texture.
- If you want a thicker sauce, let it simmer a bit longer after adding the cream.
- For extra flavor, try adding some Italian herbs like basil or oregano.
variation
You can add mushrooms to the dish for an earthy flavor, or substitute chicken with shrimp for a lighter option. If you’re looking for a healthier version, try using Greek yogurt instead of cream.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to drain it well before adding it to the dish.
What can I do if I don’t have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or water with a bit of seasoning.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just assemble and heat it before serving.
Chicken Florentine
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious dish featuring tender chicken, fresh spinach, and creamy sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
- 2 chicken breasts
- 2 cups fresh spinach
- 1 cup cream
- 1 cup chicken broth
- 1 cup Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Pasta or rice (for serving)
Instructions
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant. Add the spinach and cook until wilted.
- Pour in the chicken broth and cream, stirring to combine. Bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Return the chicken to the skillet and simmer until cooked through.
- Serve over pasta or rice, garnished with additional spinach and cheese if desired.
Notes
For a thicker sauce, let it simmer longer after adding the cream. Fresh spinach provides better taste and texture than frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
