Description
A delightful dish that combines tender chicken with fresh spinach and a creamy, cheesy sauce, perfect for weeknight meals or special occasions.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove and set aside.
- In the same skillet, add garlic and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Return the chicken to the skillet, allowing it to warm up in the sauce.
- Serve hot and enjoy your elegant meal!
Notes
Serve garnished with extra grated Parmesan cheese and freshly cracked black pepper. Pairs well with pasta, rice, or a light side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg