Description
A delightful Chicken Lo Mein dish featuring tender chicken, colorful vegetables, and savory sauce, making it perfect for a quick weeknight dinner.
Ingredients
Scale
- Lo Mein noodles
- 1 pound chicken breast
- 2 cloves garlic, minced
- 2 tablespoons butter
- ¼ cup soy sauce
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 3 green onions, chopped
Instructions
- Cook the Lo Mein noodles according to package instructions.
- In a large skillet, melt butter over medium heat and add minced garlic.
- Add sliced chicken breast and cook until browned.
- Toss in chopped vegetables and stir-fry for a few minutes until tender.
- Add cooked noodles and soy sauce, mixing everything together for a couple of minutes until heated through.
- Serve hot, garnished with chopped green onions.
Notes
Choose fresh ingredients for best flavor. Don’t overcook the noodles; they should be al dente.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg