Why Make This Recipe
Chicken Parmesan is a classic dish that everyone loves. It’s a perfect mix of crispy chicken, savory marinara sauce, and gooey mozzarella cheese. This meal is not only delicious but also easy to make. Whether you’re cooking for your family or having friends over, Chicken Parmesan is sure to impress.
How to Make Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Olive oil for frying
Directions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Beat the eggs in another shallow dish.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides, about 3-4 minutes per side.
- Place the fried chicken on a baking sheet, top each breast with marinara sauce and mozzarella cheese.
- Bake in the oven for 20-25 minutes, until the cheese is bubbly and the chicken is cooked through.
- Garnish with fresh basil leaves before serving.
How to Serve Chicken Parmesan
Serve Chicken Parmesan hot with a side of pasta, a fresh salad, or garlic bread. This makes a hearty meal that everyone will enjoy. You can also sprinkle extra Parmesan cheese on top for added flavor.
How to Store Chicken Parmesan
To store leftover Chicken Parmesan, let it cool completely. Place it in an airtight container and refrigerate. It can last for about 3-4 days. You can also freeze it for longer storage, up to 2-3 months.
Tips to Make Chicken Parmesan
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use fresh breadcrumbs for better texture and flavor.
- If you like a little kick, add red pepper flakes to the breadcrumb mixture.
- Make sure the oil is hot enough before frying, so the coating becomes crispy.
Variation
For a healthier option, you can bake the chicken instead of frying it. Just coat the chicken with the breadcrumb mixture and place it on a baking sheet. Spray lightly with cooking spray and bake it in the oven until cooked through.
FAQs
1. Can I make Chicken Parmesan ahead of time?
Yes, you can prepare the chicken and breadcrumb coating ahead of time. Just assemble and bake it when you’re ready to serve.
2. What should I serve with Chicken Parmesan?
It pairs well with pasta, garlic bread, or a green salad.
3. Can I use other cheeses?
Yes, feel free to mix cheeses like provolone or even a blend for different flavors. However, mozzarella is the traditional choice.
Chicken Parmesan
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A classic Chicken Parmesan recipe featuring crispy chicken, savory marinara sauce, and gooey mozzarella cheese. Perfect for family dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Olive oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Beat the eggs in another shallow dish.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Fry the chicken until golden brown on both sides, about 3-4 minutes per side.
- Place the fried chicken on a baking sheet, top each breast with marinara sauce and mozzarella cheese.
- Bake in the oven for 20-25 minutes, until the cheese is bubbly and the chicken is cooked through.
- Garnish with fresh basil leaves before serving.
Notes
Pound the chicken breasts to an even thickness for even cooking. Use fresh breadcrumbs for optimal texture and flavor. Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
