Chicken Street Tacos are a delicious and vibrant dish that offer a taste of Mexico right in your own kitchen. These tasty tacos are perfect for a quick weeknight dinner or a casual gathering with friends and family. With marinated chicken, fresh toppings, and warm tortillas, they’re sure to become a favorite in your home.
Why Make This Recipe
There are countless reasons to whip up a batch of Chicken Street Tacos. For starters, they are simple to prepare and packed with flavor, making them a great choice for cooks of all skill levels. The marination process infuses the chicken with spices, providing a tasty foundation for your tacos. Additionally, you can customize each taco to suit your personal preferences, allowing everyone to enjoy their meal just the way they like it. Plus, these tacos are a fun way to bring a little fiesta into your weeknight routine!
How to Make Chicken Street Tacos
Making Chicken Street Tacos is a breeze, and you’ll be surprised at how quickly you can bring them from the grill to your table. Let’s dive into the ingredients and the step-by-step directions to create these mouthwatering tacos.
Ingredients
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- 2 chicken breasts
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 1 small onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 2 tablespoons olive oil
Directions
- Marinate the chicken breasts with taco seasoning and olive oil for at least 30 minutes.
- Grill the marinated chicken until cooked through and juices run clear.
- Warm the corn tortillas on the grill or in a skillet.
- Slice the grilled chicken and tuck it into the warm tortillas.
- Top with chopped onion, cilantro, and a squeeze of lime juice. Serve immediately.
Pro Tips for Success with Chicken Street Tacos
- Use Fresh Ingredients: Opt for fresh herbs and vegetables for the best flavor. Fresh cilantro and lime can transform the dish.
- Customize the Marinade: Feel free to experiment with your taco seasoning or add other spices like garlic powder or smoked paprika for extra flavor.
- Perfectly Grilled Chicken: Ensure your grill is hot enough before placing the chicken on it. This helps achieve a nice char while keeping the meat juicy inside.
- Warm Tortillas Properly: Whether you choose to grill or use a skillet, warming your tortillas enhances their flexibility and flavor. Don’t skip this step!
- Serve Immediately: Enjoy the tacos while they’re fresh and warm. The crispy texture of the tortillas pairs perfectly with the juicy chicken.
Flavor Variations for Chicken Street Tacos
- Spicy Kick: Add some diced jalapeños or a drizzle of hot sauce to the topping mix for an extra spicy flavor.
- Cheesy Delight: Top your tacos with crumbled queso fresco or shredded cheese to enhance the richness.
- Peach Salsa: Make a fresh peach salsa by mixing diced peaches, red onion, jalapeño, cilantro, and lime juice for a unique twist.
- Black Bean Addition: Add a layer of black beans to each taco for more protein and fiber.
- Avocado Cream: Blend ripe avocado with lime juice and a bit of sour cream for a drizzle that adds creaminess and flavor.
Serving Suggestions for Chicken Street Tacos
Chicken Street Tacos can be served in a variety of ways. They can stand alone as a main dish, but here are some delightful side pairings:
- Mexican Street Corn: Elote, or Mexican street corn, offers a creamy, cheesy complement to the tacos.
- Rice and Beans: A side of Mexican rice and refried beans provides a hearty addition to the meal.
- Fresh Salad: A crisp salad with lime vinaigrette can balance the richness of the tacos.
- Chips and Salsa: Serve with tortilla chips and fresh salsa for crunch and extra flavor.
Storage and Freezing Instructions for Chicken Street Tacos
If you have leftovers (which is rare, trust us!), you can store them in an airtight container in the refrigerator for up to three days. The chicken can also be frozen prior to grilling. Simply marinate it, then place it in the freezer for up to three months. Thaw overnight in the refrigerator before grilling.
If you’ve already assembled your tacos, it’s best to store the components separately to keep everything fresh. The tortillas can be stored in a sealed bag or container at room temperature for a day, but it’s best to consume them fresh. Any leftover toppings, like onions and cilantro, can be refrigerated and used within a couple of days.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———-|
| Calories | 250 |
| Protein | 24g |
| Carbs | 20g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 300mg |
FAQ About Chicken Street Tacos
Can I use other types of meat for these tacos?
Absolutely! Chicken is the star here, but you can replace it with grilled steak, shrimp, or even sautéed mushrooms for a vegetarian option. If you’re going for pork, consider using shredded pork for a different texture.
How spicy are these Chicken Street Tacos?
The spiciness primarily depends on the taco seasoning you choose. If you prefer milder flavors, look for a mild taco seasoning blend. You can also control the heat by adjusting your toppings—adding jalapeños will increase the spice level, while opting for more cilantro and lime will keep it fresh and light.
What type of tortillas work best for these tacos?
Corn tortillas are traditional and provide authentic flavor. They’re also gluten-free, making them a suitable option for those with dietary restrictions. However, if you prefer flour tortillas or need to accommodate gluten sensitivity, you can certainly use them instead.
Can I make these tacos in advance?
While it’s best to enjoy these tacos fresh, you can prepare the chicken ahead of time and keep it in the refrigerator. Grill right before you intend to serve for the best texture and flavor. However, the toppings should also be prepped shortly before serving to maintain their freshness.
What can I serve as a beverage alongside Chicken Street Tacos?
Refreshing beverages such as Mexican soda, agua fresca, or even a classic margarita complement the flavors beautifully. For non-alcoholic options, try limeade or iced tea with a hint of mint to keep things cool and refreshing.
Final Thoughts
Making Chicken Street Tacos is an easy and enjoyable culinary journey that brings together vibrant flavors and heartwarming aromas. With a handful of fresh ingredients and a bit of time, you can create a dish that not only satisfies your hunger but also transports you to the bustling streets of Mexico. So gather your ingredients, fire up the grill, and prepare for a delightful experience that your family and friends will love!
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Chicken Street Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious and vibrant Chicken Street Tacos packed with flavor, perfect for a quick weeknight dinner or gathering.
Ingredients
- 2 chicken breasts
- 2 tablespoons taco seasoning
- 8 corn tortillas
- 1 small onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 2 tablespoons olive oil
Instructions
- Marinate the chicken breasts with taco seasoning and olive oil for at least 30 minutes.
- Grill the marinated chicken until cooked through and juices run clear.
- Warm the corn tortillas on the grill or in a skillet.
- Slice the grilled chicken and tuck it into the warm tortillas.
- Top with chopped onion, cilantro, and a squeeze of lime juice. Serve immediately.
Notes
Use fresh ingredients for the best flavor and consider customizing the marinade for added zest.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
