Chicken Thigh Osso Bucco is a delicious and heartwarming dish that transforms everyday chicken thighs into a culinary masterpiece. This recipe blends comforting flavors and tender textures, making it perfect for family dinners or special occasions.
Why Make This Recipe
Osso bucco traditionally makes use of veal shanks, but using chicken thighs provides a more accessible and equally satisfying option. The slow cooking process allows the flavors to meld beautifully, resulting in succulent meat that falls off the bone. This dish is not only hearty and flavorful but also incredibly versatile, pairing beautifully with creamy polenta or risotto. Plus, it offers a unique way to elevate humble ingredients like chicken thighs into an unforgettable meal.
How to Make Chicken Thigh Osso Bucco
The steps to create this delightful chicken thigh osso bucco are straightforward and rewarding, making it suitable for both beginner and experienced cooks alike. Gather your ingredients and let’s get cooking!
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Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup white wine
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Creamy polenta or risotto for serving
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, carrots, and celery; sauté until soft.
- Stir in the minced garlic and cook for 1 minute.
- Season the chicken thighs with salt and pepper and add them to the pot, browning on all sides.
- Pour in white wine and allow to simmer for a few minutes.
- Add chicken broth, thyme, and bay leaf.
- Cover and reduce heat, allowing the dish to slow-cook for 1.5 to 2 hours until the chicken is tender.
- Remove and discard the bay leaf.
- Serve the osso bucco over creamy polenta or risotto.
Pro Tips for Success Chicken Thigh Osso Bucco
- Choose Bone-In Thighs: For maximum flavor and tenderness, opt for bone-in chicken thighs. This will enhance the richness of your dish.
- Let It Rest: After cooking, allow the osso bucco to rest for a few minutes before serving. This helps redistribute the juices within the meat.
- Sauté Veggies Well: Take the time to sauté the onions, carrots, and celery well. This develops a deeper flavor base that will enhance your overall dish.
- Adjust Thickness: If you prefer a thicker sauce, let the dish simmer uncovered for the last 30 minutes of cooking.
- Enhance Flavor: Consider adding a splash of lemon juice or a little zest before serving for a bright finish.
- Marinate Ahead: If time permits, marinate the chicken thighs in some of the white wine and seasonings a few hours (or even overnight) before cooking to intensify the flavor.
Flavor Variations Chicken Thigh Osso Bucco
- Herb Infusion: Experiment with different herbs like rosemary or fresh parsley for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the sautéed vegetables for a slight heat.
- Mushroom Lover’s Dream: Toss in some sliced mushrooms with the other vegetables for added earthiness.
- Citrus Twist: Incorporate orange or lemon slices into the cooking liquid for a fresh citrusy contrast.
- Sweet and Savory: For a sweet twist, add a few dried apricots or prunes during the last half of cooking.
Serving Suggestions Chicken Thigh Osso Bucco
This comforting dish is best served on a bed of creamy polenta or perfectly cooked risotto, allowing the rich sauce to soak into the grains. A simple green salad dressed with a light vinaigrette works wonderfully to balance the richness of the osso bucco. Crusty bread is perfect for mopping up the flavorful sauce, making every bite delightful. For an elevated experience, garnish with freshly chopped parsley or microgreens for a burst of color and freshness.
Storage and Freezing Instructions Chicken Thigh Osso Bucco
Leftover chicken thigh osso bucco can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of chicken broth if necessary to maintain moisture. If you want to freeze it, portion the cooled dish into freezer-safe containers. It can be stored in the freezer for up to 3 months. To defrost, transfer it to the refrigerator a day before use, or use the microwave’s defrost setting.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———-|——–|
| Calories | 350 |
| Protein | 25g |
| Carbs | 20g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 450mg |
FAQ About Chicken Thigh Osso Bucco
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs, but keep in mind that the cooking time may be slightly reduced since they cook faster than boned thighs. The bone adds flavor, so you might miss out on that richness, but the dish will still be delicious!
What can I serve with chicken thigh osso bucco?
Serving chicken thigh osso bucco over creamy polenta or risotto is traditional and highly recommended. You can also serve it with mashed potatoes or pasta for a delightful meal. A side of steamed vegetables or a simple salad can also help balance the richness.
Is osso bucco traditionally made with chicken?
No, traditional osso bucco is made with veal shanks. However, using chicken thighs is a popular variation that provides a more accessible and economical option while still delivering great flavor.
Can I make this dish in a slow cooker?
Yes! You can adapt this recipe for a slow cooker. After browning the chicken and sautéing the vegetables, transfer everything to the slow cooker and set it on low for about 6-8 hours or high for 4-5 hours until the chicken is tender.
How do I know when the chicken thighs are done?
The chicken thighs are done when they are tender and easily pull apart with a fork. Additionally, the internal temperature should reach 165°F (75°C) to ensure safe consumption.
Final Thoughts
Chicken Thigh Osso Bucco is a comforting, flavorful, and satisfying dish that appeals to a wide range of palates. With its rich sauce and tender chicken, this recipe is sure to become a favorite in your household. Don’t hesitate to experiment with different flavors and sides to make it your own. Enjoy the warm and hearty goodness of this meal, whether you’re cooking for family or gathering with friends!
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Chicken Thigh Osso Bucco
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and heartwarming dish that elevates chicken thighs into a culinary masterpiece with comforting flavors and tender textures.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 cup white wine
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Creamy polenta or risotto for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, carrots, and celery; sauté until soft.
- Stir in the minced garlic and cook for 1 minute.
- Season the chicken thighs with salt and pepper and add them to the pot, browning on all sides.
- Pour in white wine and allow to simmer for a few minutes.
- Add chicken broth, thyme, and bay leaf.
- Cover and reduce heat, allowing the dish to slow-cook for 90 to 120 minutes until the chicken is tender.
- Remove and discard the bay leaf.
- Serve the osso bucco over creamy polenta or risotto.
Notes
For maximum flavor, choose bone-in thighs. Allow to rest before serving to redistribute juices. Sauté veggies well for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
