Description
Delightful cookies packed with semi-sweet and white chocolate, soft and chewy, perfect for sharing.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup butter (2 sticks), softened
- 1 egg, plus 1 egg yolk
- 1 teaspoon vanilla
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk-chocolate chips
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- Beat the sugars and butter with an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg, egg yolk, and vanilla and beat until mixed.
- Add the flour mixture and mix at low speed until just combined.
- Stir in the chocolate chips.
- Scoop dough onto the prepared cookie sheet, spacing 2 inches apart, and shape them slightly taller.
- Bake for 8-10 minutes until bottoms are golden brown.
- Carefully remove from the oven and reshape with a cookie cutter for a perfect circle.
- Top with extra chocolate chips and cool on a rack.
Notes
Serve warm with milk or use for ice cream sandwiches. Store in an airtight container at room temperature for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg