Description
Chocolate Christmas Cookies are a festive treat that combines rich chocolate flavor with a soft, chewy texture, making them perfect for the holiday season.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup flour
- 1/2 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, melt the chocolate chips.
- Add the flour, sugar, and egg. Mix until combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 10-12 minutes or until set.
- Allow to cool before serving.
Notes
Use quality chocolate for the best flavor and avoid overmixing to keep cookies soft and chewy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg