Why Make This Recipe
Chocolate Orange Cheesecake combines the rich flavors of chocolate and the zesty freshness of orange. This dessert is perfect for special occasions or when you want to treat yourself. It’s creamy, sweet, and has a delightful hint of citrus, making it a crowd-pleaser and an impressive dessert to share with friends and family.
How to Make Chocolate Orange Cheesecake
Ingredients
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60-70% cocoa)
- Zest and juice of 2 large fresh oranges
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
Directions
- Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan. Bake for 10 minutes and let it cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar, mixing until well combined. Then mix in the orange zest and juice.
- Melt the dark chocolate in a microwave or on the stovetop. Let it cool slightly before folding it into the cream cheese mixture. Finally, gently fold in the whipped heavy cream until everything is combined.
- Pour the filling into the cooled graham cracker crust and refrigerate for at least 4 hours or ideally overnight to set.
- Before serving, garnish the cheesecake with melted chocolate and fresh orange slices for extra flavor and a pretty touch.
How to Serve Chocolate Orange Cheesecake
Chocolate Orange Cheesecake is best served chilled. Slice it into wedges and enjoy it as is, or add a dollop of whipped cream on top for extra indulgence. The fresh orange slices and melted chocolate drizzle make for a beautiful presentation.
How to Store Chocolate Orange Cheesecake
To store your Chocolate Orange Cheesecake, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to one week. Avoid freezing, as this may change the texture.
Tips to Make Chocolate Orange Cheesecake
- Ensure your cream cheese is at room temperature before mixing to get a smooth mixture.
- For extra orange flavor, consider adding a few drops of orange extract.
- If you prefer a less sweet cheesecake, reduce the amount of sugar in the recipe.
Variation
You can experiment with different types of chocolate for the cheesecake filling. Using milk chocolate will give a sweeter flavor, while using white chocolate can provide a creamy twist. You can also add crushed nuts to the graham cracker crust for extra crunch.
FAQs
Q: Can I use a different crust instead of graham crackers?
A: Yes, you can use Oreo cookies or a nut-based crust if you prefer.
Q: How long will the cheesecake last in the fridge?
A: The cheesecake can last up to one week when properly stored in the refrigerator.
Q: Can I prepare this cheesecake in advance?
A: Absolutely! This cheesecake can be made a day or two ahead, allowing the flavors to meld and improve.
Chocolate Orange Cheesecake
- Total Time: 240 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A rich and creamy cheesecake with delightful chocolate and zesty orange flavors, perfect for special occasions.
Ingredients
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60-70% cocoa)
- Zest and juice of 2 large fresh oranges
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan. Bake for 10 minutes and let it cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar, mixing until well combined. Then mix in the orange zest and juice.
- Melt the dark chocolate in a microwave or on the stovetop. Let it cool slightly before folding it into the cream cheese mixture. Finally, gently fold in the whipped heavy cream until everything is combined.
- Pour the filling into the cooled graham cracker crust and refrigerate for at least 4 hours or ideally overnight to set.
- Before serving, garnish the cheesecake with melted chocolate and fresh orange slices for extra flavor.
Notes
For extra orange flavor, consider adding a few drops of orange extract. Ensure your cream cheese is at room temperature for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
