Description
A simple, fresh snack that combines strawberries and yogurt, drizzled with chocolate for a guilt-free treat.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups strawberries, hulled and halved
- 1/2 cup chocolate chips
- 1 tablespoon honey (optional)
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Mix the Greek yogurt with honey if using.
- Dip each halved strawberry in the yogurt and place it on the prepared baking sheet.
- Melt the chocolate chips and drizzle over the yogurt-covered strawberries.
- Freeze for at least 60 minutes or until solid. Serve or store in an airtight container in the freezer.
Notes
Pat the strawberries dry before dipping, and chill the yogurt for better texture. Consider different chocolate and topping variations for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4 clusters
- Calories: 85
- Sugar: 5g
- Sodium: 12mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3.6g
- Cholesterol: 5mg