Chopped Italian Sandwich

why make this recipe

The Chopped Italian Sandwich is a fantastic choice for anyone looking for a quick, delicious meal. It’s packed with flavor from various meats and veggies, making it satisfying and tasty. This sandwich is not only easy to prepare but also perfect for picnics, lunches, or a simple dinner. You can customize it to fit your taste, and it is a crowd-pleaser!

how to make Chopped Italian Sandwich

Ingredients:

  • 1 hoagie or Italian sub roll
  • 1 cup chopped ham
  • 1/2 cup chopped salami
  • 1/2 cup chopped pepperoni
  • 1/2 cup provolone, chopped
  • 1/4 red onion, chopped
  • 1/4 cup banana peppers, chopped
  • 1/4 cup tomatoes, chopped
  • 1/4 cup lettuce, chopped
  • 1 tbsp mayo
  • 1 tbsp Italian dressing
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

Directions:

  1. On a large cutting board, add all meats, cheese, veggies, and banana peppers.
  2. Drizzle with mayo and Italian dressing.
  3. Sprinkle Italian seasoning, salt, and pepper.
  4. Chop everything together until well mixed and evenly coated.
  5. Slice open your hoagie roll and pack it FULL of the chopped mixture.
  6. Press gently to shape and enjoy immediately!

Chopped Italian Sandwich

how to serve Chopped Italian Sandwich

Serve the Chopped Italian Sandwich right away while it’s fresh and flavorful. You can cut it in half for easier handling and serve it with chips or a side salad. It pairs well with a drink like iced tea or lemonade.

how to store Chopped Italian Sandwich

If you have leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to one day. For best results, eat it fresh to enjoy the texture of the ingredients.

tips to make Chopped Italian Sandwich

  • Feel free to add other favorite ingredients like olives, spinach, or mozzarella for extra flavor.
  • For added crunch, consider using toasted hoagie rolls.
  • Adjust the seasonings to suit your taste. You can add more or less salt, pepper, or Italian dressing.

variation

You can make a vegetarian version by replacing the meats with more vegetables, like roasted peppers or zucchini, and adding extra cheese.

FAQs

Can I make the filling ahead of time?
Yes! You can prepare the chopped filling a day in advance and store it in the refrigerator. Just assemble the sandwich when you’re ready to eat.

Is this sandwich gluten-free?
It depends on the type of roll you use. Opt for gluten-free bread if you need a gluten-free option.

Can I freeze the Chopped Italian Sandwich?
It’s best not to freeze the sandwich, as the bread can become soggy. However, you can freeze the filling and use it later on fresh bread.

Print
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Chopped Italian Sandwich


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  • Author: recipesforcook
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Omnivore

Description

A delicious sandwich packed with meats and veggies, perfect for quick meals, picnics, or simple dinners.


Ingredients

Scale
  • 1 hoagie or Italian sub roll
  • 1 cup chopped ham
  • 1/2 cup chopped salami
  • 1/2 cup chopped pepperoni
  • 1/2 cup provolone, chopped
  • 1/4 red onion, chopped
  • 1/4 cup banana peppers, chopped
  • 1/4 cup tomatoes, chopped
  • 1/4 cup lettuce, chopped
  • 1 tbsp mayo
  • 1 tbsp Italian dressing
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

Instructions

  1. On a large cutting board, add all meats, cheese, veggies, and banana peppers.
  2. Drizzle with mayo and Italian dressing.
  3. Sprinkle Italian seasoning, salt, and pepper.
  4. Chop everything together until well mixed and evenly coated.
  5. Slice open your hoagie roll and pack it FULL of the chopped mixture.
  6. Press gently to shape and enjoy immediately!

Notes

Feel free to add more ingredients or adjust seasonings to fit your taste. Serve with chips or a side salad.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sandwich
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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