why make this recipe
Christmas Crack is a delightful holiday treat that combines sweet and salty flavors in a simple way. This recipe is perfect for sharing at parties or giving as gifts. It’s easy to make and sure to impress your friends and family. Plus, the bright toppings make it festive and fun!
how to make Christmas Crack
Ingredients :
- Saltine crackers
- Butter
- Brown sugar
- Chocolate chips
- White chocolate (optional)
- Sprinkles (optional)
Directions :
- Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a layer of saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Boil for 3 minutes without stirring.
- Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top. Wait a few minutes for them to melt, then spread the melted chocolate evenly. If using, drizzle melted white chocolate and sprinkle with festive toppings.
- Let it cool completely before breaking into pieces. Store in an airtight container.
how to serve Christmas Crack
You can serve Christmas Crack by breaking it into pieces and placing it on a festive plate. It’s a great snack for holiday gatherings or a sweet treat to enjoy with a cup of hot cocoa.
how to store Christmas Crack
Store the leftover Christmas Crack in an airtight container to keep it fresh. It can last for up to a week at room temperature. For longer storage, you can keep it in the refrigerator.
tips to make Christmas Crack
- Make sure to use fresh saltine crackers for the best flavor and texture.
- Don’t skip the step of letting the chocolate melt before spreading it; this makes it easier to create a smooth layer.
- If you want a different flavor, you can experiment with different types of chocolate chips, like dark or milk chocolate.
variation
You can customize Christmas Crack by adding nuts or different toppings like crushed candy canes or mini marshmallows. This way, you can create a unique treat for your holidays!
FAQs
Can I use different crackers?
Yes, you can use other types of crackers, but saltines give the perfect balance of salty and sweet.
What can I use instead of white chocolate?
You can skip the white chocolate or use a flavored drizzle like butterscotch or peanut butter if you prefer.
Is Christmas Crack gluten-free?
Unfortunately, traditional saltine crackers contain gluten. However, you can try gluten-free crackers for a safe alternative.
Christmas Crack
- Total Time: 25 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
A delightful holiday treat that combines sweet and salty flavors, perfect for sharing at parties or giving as gifts.
Ingredients
- 1 box Saltine crackers
- 1 cup Butter
- 1 cup Brown sugar
- 1 cup Chocolate chips
- 1/2 cup White chocolate (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a layer of saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Boil for 3 minutes without stirring.
- Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top. Wait a few minutes for them to melt, then spread the melted chocolate evenly. If using, drizzle melted white chocolate and sprinkle with festive toppings.
- Let it cool completely before breaking into pieces. Store in an airtight container.
Notes
Make sure to use fresh saltine crackers for the best flavor and texture. Don’t skip the step of letting the chocolate melt before spreading it for a smooth layer. Customize with nuts or different toppings like crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
