Why make this recipe
Christmas Crack is a delightful treat that combines sweetness and crunch, making it perfect for the holiday season. It’s simple to prepare and offers a combination of flavors that everyone loves. Whether you are looking to share it as a gift, serve it at a festive gathering, or enjoy it as a quick snack, this recipe will surely impress your family and friends.
How to make Christmas Crack
Ingredients:
- Saltine crackers
- Butter
- Brown sugar
- Chocolate chips
- Optional toppings (e.g., chopped nuts, M&Ms)
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together, stirring until it’s bubbly.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the oven for 5-6 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a minute, then spread it evenly.
- If using, add optional toppings.
- Let it cool completely before breaking it into pieces.
How to serve Christmas Crack
Christmas Crack can be served in many ways. You can place it in a festive bowl for easy snacking or package it in treat bags for gifts. It pairs well with hot cocoa or coffee and can be enjoyed as a dessert or a sweet treat throughout the day.
How to store Christmas Crack
To keep your Christmas Crack fresh, store it in an airtight container. It can be kept at room temperature for about a week. If you want it to last longer, you can store it in the fridge for up to two weeks.
Tips to make Christmas Crack
- Make sure to spread the toffee mixture evenly over the crackers for consistent flavor.
- Be careful not to over-bake; keep an eye on it to ensure it doesn’t burn.
- Experiment with different toppings like crushed candy canes or peanut butter chips for added flavor.
Variation
You can customize Christmas Crack by using different types of chocolate, like dark or white chocolate. You can also add a sprinkle of sea salt for a sweet and salty twist.
FAQs
Can I use a different type of cracker?
Yes, you can use other types of crackers, but Saltines give the best crunch and flavor for this recipe.
Is there a nut-free version?
Absolutely! Just omit any nuts or nut-based toppings to keep it nut-free.
Can I freeze Christmas Crack?
Yes, you can freeze it. Just make sure to store it in an airtight container and it can last for a couple of months in the freezer.
Christmas Crack
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining sweetness and crunch, perfect for the holiday season.
Ingredients
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (e.g., chopped nuts, M&Ms)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together, stirring until it’s bubbly.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the oven for 5-6 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a minute, then spread it evenly.
- If using, add optional toppings.
- Let it cool completely before breaking it into pieces.
Notes
Make sure to spread the toffee mixture evenly over the crackers for consistent flavor. Keep an eye on it to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
