Description
A delightful treat combining sweetness and crunch, perfect for the holiday season.
Ingredients
Scale
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (e.g., chopped nuts, M&Ms)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together, stirring until it’s bubbly.
- Pour the toffee mixture over the crackers, spreading it evenly.
- Bake in the oven for 5-6 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a minute, then spread it evenly.
- If using, add optional toppings.
- Let it cool completely before breaking it into pieces.
Notes
Make sure to spread the toffee mixture evenly over the crackers for consistent flavor. Keep an eye on it to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg