Description
A sweet and salty holiday treat made with saltine crackers, caramel, and chocolate, perfect for sharing.
Ingredients
Scale
- 1 sleeve of saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with foil or parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until boiling.
- Pour the caramel mixture over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly, then remove.
- Sprinkle chocolate chips over the hot mixture; let them sit for a few minutes to soften, then spread evenly.
- Sprinkle with chopped nuts and sea salt if desired.
- Let it cool completely before breaking into pieces and serving.
Notes
Use good quality chocolate chips for a richer flavor. Customize with different cracker types or toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg