Description
A delightful holiday treat that combines sweet and salty flavors, perfect for sharing at parties or giving as gifts.
Ingredients
Scale
- 1 box Saltine crackers
- 1 cup Butter
- 1 cup Brown sugar
- 1 cup Chocolate chips
- 1/2 cup White chocolate (optional)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a layer of saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Boil for 3 minutes without stirring.
- Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top. Wait a few minutes for them to melt, then spread the melted chocolate evenly. If using, drizzle melted white chocolate and sprinkle with festive toppings.
- Let it cool completely before breaking into pieces. Store in an airtight container.
Notes
Make sure to use fresh saltine crackers for the best flavor and texture. Don’t skip the step of letting the chocolate melt before spreading it for a smooth layer. Customize with nuts or different toppings like crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg