why make this recipe
Christmas Pudding is a cherished holiday dessert that is rich in tradition and flavor. It’s a great way to bring family and friends together during the festive season. The combination of dried fruits, nuts, and warm spices creates a deliciously moist pudding that many people look forward to each year. Making this recipe can also be a fun activity, as it allows everyone to get involved in preparing a special treat for the holidays.
how to make Christmas Pudding
Ingredients :
- 1 cup of dried figs
- 1 cup of raisins
- 1 cup of currants
- 1/2 cup of chopped nuts
- 1 cup of breadcrumbs
- 1 cup of shredded suet or vegetable shortening
- 1/2 cup of brown sugar
- 1/2 cup of molasses
- 2 teaspoons of mixed spice
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 4 large eggs
Directions :
- Soak the dried fruits in warm water for a few hours, then drain.
- In a large mixing bowl, combine the soaked fruits, nuts, breadcrumbs, suet, brown sugar, molasses, mixed spice, and baking powder.
- In a separate bowl, whisk together the eggs and milk, then mix into the fruit mixture until well combined.
- Pour the mixture into a greased pudding bowl, cover it with a pleated lid or foil.
- Steam the pudding in a large pot of water for about 6 hours, ensuring the water doesn’t boil dry.
- Allow the pudding to cool, then store it in a cool place.
- Before serving, steam the pudding again for about 2 hours. Serve hot with custard or brandy sauce.
how to serve Christmas Pudding
To serve Christmas Pudding, first slice it into portions. You can warm it up again by steaming or microwaving. It pairs beautifully with custard, cream, or a drizzle of brandy sauce. For an extra festive touch, you can flame the pudding with warm brandy just before serving.
how to store Christmas Pudding
Christmas Pudding can be stored in a cool, dry place, wrapped tightly in foil or in an air-tight container. It can last for several weeks, and some even say it tastes better after resting for a while. Just remember to steam it again before serving to ensure it’s warm and ready to eat.
tips to make Christmas Pudding
- For the best flavor, make the pudding in advance and let it sit for at least a week before serving.
- Use a variety of dried fruits for a more complex taste.
- If you don’t have suet, vegetable shortening is a great alternative.
- Ensure the pudding is covered well while steaming to prevent water from getting inside.
variation
Some people like adding a splash of alcohol, such as brandy or rum, to the mixture for a richer flavor. You can also make a chocolate version of Christmas Pudding by adding cocoa powder or chocolate chips.
FAQs
1. Can I make Christmas Pudding ahead of time?
Yes, Christmas Pudding is perfect for making in advance. It can be made several weeks before the holidays and stored in a cool place.
2. How do I know when the pudding is cooked?
The pudding is done when it is firm to the touch and a skewer inserted in the center comes out clean.
3. Can I freeze Christmas Pudding?
Yes, you can freeze Christmas Pudding. Just make sure it is tightly wrapped in plastic wrap and foil before freezing.
Christmas Pudding
- Total Time: 390 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cherished holiday dessert filled with dried fruits, nuts, and warm spices, perfect for festive gatherings.
Ingredients
- 1 cup of dried figs
- 1 cup of raisins
- 1 cup of currants
- 1/2 cup of chopped nuts
- 1 cup of breadcrumbs
- 1 cup of shredded suet or vegetable shortening
- 1/2 cup of brown sugar
- 1/2 cup of molasses
- 2 teaspoons of mixed spice
- 1 teaspoon of baking powder
- 1/2 cup of milk
- 4 large eggs
Instructions
- Soak the dried fruits in warm water for a few hours, then drain.
- In a large mixing bowl, combine the soaked fruits, nuts, breadcrumbs, suet, brown sugar, molasses, mixed spice, and baking powder.
- In a separate bowl, whisk together the eggs and milk, then mix into the fruit mixture until well combined.
- Pour the mixture into a greased pudding bowl, cover it with a pleated lid or foil.
- Steam the pudding in a large pot of water for about 360 minutes, ensuring the water doesn’t boil dry.
- Allow the pudding to cool, then store it in a cool place.
- Before serving, steam the pudding again for about 120 minutes. Serve hot with custard or brandy sauce.
Notes
For the best flavor, make the pudding in advance and let it sit for at least a week before serving. Use a variety of dried fruits for a more complex taste.
- Prep Time: 30 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 100mg
