Description
A festive and eye-catching charcuterie board shaped like a Christmas tree, filled with delicious flavors and textures, perfect for holiday gatherings.
Ingredients
Scale
- 10 fresh rosemary sprigs
- 1 celery stalk
- Red, green, and black seedless grapes
- 4 ounces sharp cheddar cheese, cut into ¾-inch squares
- 4 ounces Monterey Jack cheese, cut into ¾-inch squares
- 4 ounces mild or medium cheddar cheese, cut into ¾-inch squares
- ½ cup fresh cranberries
- 1–2 star fruits, sliced
- 1 cup assorted nuts
- 1 green kiwi fruit, sliced
Instructions
- Create the tree shape using rosemary sprigs as the outline.
- Add the celery stalk as the trunk.
- Layer the ingredients from bottom to top: sharp cheddar, red grapes, Monterey Jack, green grapes, mild cheddar, and black grapes.
- Arrange kiwi slices at the top for the tree top.
- Place star fruit at the top as a star and sprinkle extra slices over the tree.
- Add cranberries around the tree and pile assorted nuts at the base.
- Serve or refrigerate until ready to enjoy.
Notes
Feel free to customize cheese types and add seasonal fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg