Description
Cilantro Lime Steak Bowls are a vibrant and flavorful dish featuring marinated steak, zesty cilantro lime rice, and fresh ingredients, perfect for any meal.
Ingredients
- Juicy marinated steak
- Cilantro lime rice
- Black beans
- Corn
- Avocado
- Creamy cilantro lime sauce
Instructions
- Combine lime juice, chopped cilantro, and seasonings in a bowl to marinate the steak. Let soak for at least 30 minutes.
- Grill or pan-sear the steak to desired doneness, then slice into thin strips.
- Prepare the rice according to package instructions, stirring in lime juice and chopped cilantro before finishing.
- Layer cilantro lime rice as the base in individual bowls, then add black beans, corn, sliced avocado, and marinated steak.
- Drizzle with creamy cilantro lime sauce. Serve immediately and enjoy!
Notes
For best flavor, marinate the steak for up to 4 hours or overnight. Use high heat for cooking to retain juiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg