why make this recipe
Christmas Eve Cinnamon Crisps are a delightful treat that adds warmth and sweetness to your holiday festivities. They bring a cozy, home-baked aroma to your kitchen, making them perfect for snacking while gift-wrapping or enjoying with a warm cup of cocoa. Plus, they are easy to make and loved by both kids and adults, ensuring smiles all around during your Christmas celebrations.
how to make Christmas Eve Cinnamon Crisps
Ingredients:
- 6 large flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of ground nutmeg (optional)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a small bowl, mix together the granulated sugar, ground cinnamon, and nutmeg until they are evenly blended.
- Brush both sides of each tortilla with the melted butter. Next, sprinkle the cinnamon sugar mixture evenly over both sides until they are well coated.
- Slice the tortillas into triangles, strips, or any festive shapes you like. Arrange the pieces in a single layer on the prepared baking sheet, ensuring they don’t overlap.
- Bake for 10 to 12 minutes, or until they turn golden brown and crisp. Rotate the pan halfway through baking for even coloring.
- Remove the crisps from the oven and allow them to cool completely on a wire rack to ensure maximum crispiness.
how to serve Christmas Eve Cinnamon Crisps
These delicious cinnamon crisps can be served as a holiday snack or dessert. They pair well with dips like chocolate sauce, caramel, or whipped cream. You can also enjoy them on their own, or sprinkle some powdered sugar on top for added sweetness.
how to store Christmas Eve Cinnamon Crisps
To keep your cinnamon crisps fresh, store them in an airtight container at room temperature. They will stay crispy for a few days. If you have leftovers, make sure to separate layers with parchment paper to prevent sticking.
tips to make Christmas Eve Cinnamon Crisps
- For an extra touch of flavor, you can add a little vanilla extract to the melted butter before brushing it on the tortillas.
- Experiment with the spices! Try adding a pinch of cardamom or clove for a different flavor profile.
- If you prefer less cinnamon, feel free to adjust the amount of cinnamon and sugar to your taste.
variation (if any)
You can easily substitute flour tortillas with whole wheat or corn tortillas for a different taste. Additionally, you can create chocolate cinnamon crisps by drizzling melted chocolate over the baked crisps once they have cooled.
FAQs
Can I make these cinnamon crisps ahead of time?
Yes, you can make them a day in advance and store them in an airtight container. Just make sure they cool completely before storing.
Can I freeze the cinnamon crisps?
Yes! You can freeze them for up to a month. Just make sure to place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
What can I serve with these crisps?
They go great with dips like caramel sauce, chocolate sauce, or even a sweet yogurt dip. They are also delicious on their own!
Christmas Eve Cinnamon Crisps
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful cinnamon crisps perfect for holiday snacking and sharing.
Ingredients
- 6 large flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of ground nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix granulated sugar, ground cinnamon, and nutmeg.
- Brush both sides of each tortilla with melted butter and sprinkle with the cinnamon sugar mixture.
- Slice the tortillas into desired shapes and arrange them on the baking sheet in a single layer.
- Bake for 10 to 12 minutes until golden brown, rotating the pan halfway through.
- Remove from oven and cool on a wire rack for maximum crispiness.
Notes
For extra flavor, add vanilla extract to melted butter before brushing. Store in an airtight container at room temperature to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
