Description
Delightful cinnamon crisps perfect for holiday snacking and sharing.
Ingredients
Scale
- 6 large flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of ground nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix granulated sugar, ground cinnamon, and nutmeg.
- Brush both sides of each tortilla with melted butter and sprinkle with the cinnamon sugar mixture.
- Slice the tortillas into desired shapes and arrange them on the baking sheet in a single layer.
- Bake for 10 to 12 minutes until golden brown, rotating the pan halfway through.
- Remove from oven and cool on a wire rack for maximum crispiness.
Notes
For extra flavor, add vanilla extract to melted butter before brushing. Store in an airtight container at room temperature to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg