Description
A delightful twist on classic cinnamon rolls, combining cottage cheese with comforting cinnamon flavors for a nutritious breakfast or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the cottage cheese, rolled oats, protein powder, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt.
- Mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing. Enjoy it warm or at room temperature!
Notes
Use low-fat cottage cheese for a lighter option. Measure ingredients carefully and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg