Cinnamon twists are the perfect blend of flaky pastry and sweet, spiced goodness. These delightful treats are not only simple to make but are also sure to impress with their delicious flavor and attractive appearance. Ideal for breakfast, a snack, or dessert, they offer a warm, comforting taste that everyone will love.
Why Make This Recipe
Making cinnamon twists at home allows you to enjoy a bakery-quality treat right from your kitchen. With just a few ingredients and minimal time needed, these twists provide a satisfying way to savor the classic flavors of cinnamon and sugar. Plus, using puff pastry gives them that coveted flaky texture that’s hard to resist. Whether you’re hosting a brunch or just want to indulge your sweet tooth, these cinnamon twists are a fantastic choice!
How to Make Cinnamon Twists
Creating your own cinnamon twists is as easy as pie, well, puff pastry! Here’s a straightforward guide to lead you step by step through the process.
Ingredients :
1 sheet puff pastry
1/4 cup sugar
2 teaspoons cinnamon
1 egg (for egg wash)
1 tablespoon butter (melted, optional)
Directions :
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix the sugar and cinnamon together in a bowl.
- Sprinkle the cinnamon sugar mixture evenly over the pastry sheet.
- Cut the pastry into strips, roughly one inch wide, and twist each strip gently.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg for a shiny finish and, if desired, melted butter for extra richness.
- Bake for 15-20 minutes, or until they are golden brown and puffed up.
- Let cool slightly before serving. Enjoy your flaky cinnamon twists!
Pro Tips for Success with Cinnamon Twists
- Keep the Puff Pastry Cold: Ensure the puff pastry is chilled before rolling it out. This will help it puff up nicely during baking.
- Uniform Strips: Cut your pastry into even strips for consistent baking and a uniform look.
- Adjust Cinnamon Sugar: Feel free to adjust the amount of cinnamon in the sugar mix based on your taste preference. You can add more for a stronger flavor!
- Experiment with Egg Wash: A simple egg wash creates a beautiful golden finish. If you’re looking for a healthier version, you can brush with milk instead.
- Watch the Oven: Keep an eye on your twists as they bake. Every oven is different, and it’s essential to catch them at the perfect golden brown stage.
Flavor Variations for Cinnamon Twists
- Nutty Addition: Sprinkle some chopped nuts, like pecans or walnuts, along with the cinnamon sugar for an added crunch and flavor.
- Chocolate Drizzle: Drizzle some melted chocolate over the cooled twists for a delicious chocolate-cinnamon fusion.
- Glazed Twist: After baking, coat the twists with a simple glaze made of powdered sugar and milk for a sweet finish.
- Apple Cinnamon Twist: Add finely grated apple to the cinnamon sugar mixture for a fruity spin.
- Pumpkin Spice: Substitute the cinnamon with pumpkin pie spice for a seasonal twist perfect for fall.
Serving Suggestions for Cinnamon Twists
Cinnamon twists can be served in various delightful ways. Fluffy and fragrant, they pair beautifully with coffee or tea. For breakfast, serve alongside a fruit salad or yogurt for a balanced meal. If you’re looking for dessert, consider serving them warm with a scoop of vanilla ice cream. They also make an excellent addition to a cozy brunch spread, sure to be a hit with guests!
Storage and Freezing Instructions for Cinnamon Twists
If you happen to have leftover cinnamon twists (which is unlikely!), you can store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, consider freezing them. Allow the twists to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy them later, simply reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|—————-|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 20g |
| Fat | 7g |
| Fiber | 1g |
| Sodium | 95mg |
FAQ About Cinnamon Twists
Can I use a different type of pastry?
Yes! While puff pastry gives the best flaky texture, you can also use croissant dough or even phyllo pastry in a pinch. Keep in mind that the results may differ slightly in texture and flavor.
How can I spice it up?
Feel free to experiment with spices! Besides cinnamon, nutmeg, or cardamom adds an aromatic twist. You could also incorporate cocoa powder into the sugar for a chocolatey kick.
What’s the best way to serve them warm?
Serve them straight from the oven, but be careful as they will be hot! A light dusting of powdered sugar on top can enhance their presentation. For a more indulgent option, serve them with a dipping sauce like chocolate or caramel.
Can I make these ahead of time?
Absolutely! You can prepare the twists up to the point of baking, then store them in the refrigerator on the baking sheet. Simply take them out and bake when you’re ready to enjoy them.
What if I don’t have eggs for the wash?
If you don’t have eggs, you can use milk or cream as a substitute for the egg wash. This will still give you a nice golden color but without the richness of eggs.
How should I store any leftovers?
If there are any leftover cinnamon twists, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a suitable container. Be sure to let them cool completely before freezing.
H2: Final Thoughts
Cinnamon twists are a delightful treat that can bring a touch of warmth and indulgence to your day. Their simple preparation method makes them a perfect choice for both novice bakers and seasoned chefs alike. With their flaky textures and sweet cinnamon flavor, they are bound to be a crowd-pleaser. By following this easy recipe, you can whip up a batch in no time and create lasting memories with family and friends. Enjoy every delicious bite of your homemade cinnamon twists!
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Cinnamon Twists
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious flaky cinnamon twists perfect for breakfast, snacks, or dessert.
Ingredients
- 1 sheet puff pastry
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1 egg (for egg wash)
- 1 tablespoon butter (melted, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Mix the sugar and cinnamon together in a bowl.
- Sprinkle the cinnamon sugar mixture evenly over the pastry sheet.
- Cut the pastry into strips, roughly one inch wide, and twist each strip gently.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Brush the twists with the beaten egg for a shiny finish and, if desired, melted butter for extra richness.
- Bake for 15-20 minutes, or until they are golden brown and puffed up.
- Let cool slightly before serving. Enjoy your flaky cinnamon twists!
Notes
Keep the puff pastry cold for best results. Adjust cinnamon sugar to taste and experiment with egg wash options.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
