Why Make This Recipe
Classic Goulash is a comforting and hearty dish that’s perfect for busy weeknights. It’s simple to make and full of flavor. With its combination of ground beef, pasta, and a rich tomato sauce, this dish is sure to please the whole family. Plus, it’s an affordable meal that can easily be made in one pot, making cleanup a breeze!
How to Make Classic Goulash
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Directions
- In a large pot, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until they are softened and fragrant.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a simmer.
- Once simmering, add the elbow macaroni and cook until al dente, about 8-10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese if desired.
How to Serve Classic Goulash
Serve Classic Goulash hot in bowls. If you like, sprinkle some shredded cheese on top for extra flavor. It pairs wonderfully with a side of garlic bread or a fresh salad. Enjoy your meal!
How to Store Classic Goulash
To store your Classic Goulash, let it cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to 3 months.
Tips to Make Classic Goulash
- For added flavor, consider using ground turkey or sausage instead of beef.
- Feel free to add vegetables like bell peppers or carrots for more nutrition.
- Adjust the seasonings to your taste. You can add more Italian seasoning or even some red pepper flakes for a little heat.
Variation
You can make a vegetarian version of Classic Goulash by using lentils or a meat substitute. Just follow the same steps, replacing the ground beef with your choice of protein. You can also add different types of pasta or use whole wheat elbow macaroni for a healthier option.
FAQs
Can I make Classic Goulash ahead of time?
Yes, you can prepare Classic Goulash ahead of time. Just store it in the refrigerator and reheat when you’re ready to serve.
Can I freeze Classic Goulash?
Yes, Classic Goulash freezes well. Make sure it’s in a freezer-safe container, and it can last up to 3 months.
How do I reheat leftover Goulash?
To reheat leftovers, you can use the microwave or heat it on the stove over low heat, stirring occasionally until heated through. Make sure to add a splash of water or broth if it gets too thick.
Print
Classic Goulash
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A comforting and hearty dish made with ground beef, pasta, and rich tomato sauce, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until they are softened and fragrant.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a simmer.
- Once simmering, add the elbow macaroni and cook until al dente, about 8-10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese if desired.
Notes
For added flavor, consider using ground turkey or sausage instead of beef. You can also add vegetables like bell peppers or carrots for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
