Description
A beloved dessert that captures the essence of fall with warm spices and rich flavor, perfect for holiday gatherings.
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie plate.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, spices, salt, and vanilla extract until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, until the filling is set.
- Let cool before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg