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Coconut Matcha Cloud


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  • Author: recipesforcook
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing blend of creamy matcha and coconut water, creating a delightful beverage perfect for any occasion.


Ingredients

Scale
  • 4 tbsp Heavy Cream (or cream of your choice)
  • 3 tbsp Milk (or milk of your choice)
  • 1 tsp Sugar
  • 2 tsp Matcha Powder (sifted)
  • 1/2 cup Coconut Water

Instructions

  1. Combine the milk, cream, and sugar in a cup.
  2. Sift in the matcha powder.
  3. Whisk the mixture with an electric whisk until smooth and frothy.
  4. Fill a glass with ice and pour in the coconut water.
  5. Gently pour the matcha mixture over the coconut water to create layers.

Notes

For a tropical flavor, use coconut cream. Adjust sweetness according to taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg